Jalepeno Popper Dip Recipe

Posted by
Rate It!
Jalepeno Popper Dip
Add your photo!



  1. Pre-heat a broiler or grill to medium-high
  2. Toss the jalapeño halves with the EVOO and roast under the broiler or char on the grill until softened and blackened, about 3 minutes per side
  3. Turn the oven to 400ºF. Let the peppers cool enough to handle them, then chop them up.
  4. In a large mixing bowl, combine the cream cheese, sour cream, half of the cheddar and all of the chopped roasted peppers. Transfer the mixture to a baking dish and top with the remaining shredded cheese and crushed chips. Bake the dip until golden brown and bubbly, 15-18 minutes.
  5. Serve with assorted dippers alongside.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.34 Kcal (2560 kJ)
Calories from fat 429.05 Kcal
% Daily Value*
Total Fat 47.67g 73%
Cholesterol 116.35mg 39%
Sodium 507.73mg 21%
Potassium 332.39mg 7%
Total Carbs 33.62g 11%
Sugars 3.6g 14%
Dietary Fiber 2.53g 10%
Protein 13.72g 27%
Vitamin C 22.6mg 38%
Iron 0.6mg 3%
Calcium 306.4mg 31%
Amount Per 100 g
Calories 316.21 Kcal (1324 kJ)
Calories from fat 221.92 Kcal
% Daily Value*
Total Fat 24.66g 73%
Cholesterol 60.18mg 39%
Sodium 262.62mg 21%
Potassium 171.93mg 7%
Total Carbs 17.39g 11%
Sugars 1.86g 14%
Dietary Fiber 1.31g 10%
Protein 7.1g 27%
Vitamin C 11.7mg 38%
Iron 0.3mg 3%
Calcium 158.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.7
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top