Directions:
- Cut a slice across the top of the bread loaf and set aside
- Remove center, leaving 1 inch thick shell
- Cut removed bread into bite sized pieces
- Cover the shell opening with the sliced off top
- Place on baking sheet along with bread pieces
- Bake at 350 for 15 mins, until lightly toasted
- Cool slightly
- Fill with you favorite party dip. I'll be posting a few of my favorites.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.41 Kcal (65 kJ) | ||
| Calories from fat | 0.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 27.36mg | 1% | |
| Potassium | 6.83mg | 0% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.64g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 289 Kcal (1210 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 0% | |
|---|---|---|---|
| Sodium | 513mg | 1% | |
| Potassium | 128mg | 0% | |
| Total Carbs | 56g | 1% | |
| Sugars | 3g | 1% | |
| Dietary Fiber | 2g | 0% | |
| Protein | 12g | 1% | |
| Iron | 4mg | 1% | |
| Calcium | 44mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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