Bread Bowl For Dips Recipe

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Bread Bowl For Dips
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Ingredients:

  • 1 loaf round sourdough bread

Directions:

  1. Cut a slice across the top of the bread loaf and set aside
  2. Remove center, leaving 1 inch thick shell
  3. Cut removed bread into bite sized pieces
  4. Cover the shell opening with the sliced off top
  5. Place on baking sheet along with bread pieces
  6. Bake at 350 for 15 mins, until lightly toasted
  7. Cool slightly
  8. Fill with you favorite party dip. I'll be posting a few of my favorites.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.41 Kcal (65 kJ)
Calories from fat 0.96 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 27.36mg 1%
Potassium 6.83mg 0%
Total Carbs 2.99g 1%
Sugars 0.16g 1%
Dietary Fiber 0.11g 0%
Protein 0.64g 1%
Iron 0.2mg 1%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 289 Kcal (1210 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 0%
Sodium 513mg 1%
Potassium 128mg 0%
Total Carbs 56g 1%
Sugars 3g 1%
Dietary Fiber 2g 0%
Protein 12g 1%
Iron 4mg 1%
Calcium 44mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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