149114 diner powdered doughnuts Recipes
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doughnuts, active dry yeast (1/4 oz, 1 packet) and14 Moredoughnuts, active dry yeast (1/4 oz, 1 packet), milk, warmed to about 100f, unsalted butter at room temperature, sugar, eggs, salt, flour (i used 5 1/2 this time, you want a soft dough, but not so soft that you cannot knead it...so you might need a bit more or a bit less ), oil for frying (i used a vegetable oil), alton brown s chocolate doughnut glaze, unsalted butter, whole milk, warmed (i did not have whole milk so i used half heavy cream half 1% milk), light corn syrup, vanilla extract, bittersweet chocolate, chopped, sugar , sifted5 min, 16 ingredients
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doughnuts, active dry yeast or rapid rise yeast and13 Moredoughnuts, active dry yeast or rapid rise yeast, warm water (105 to 115 degrees ), lukewarm milk, white sugar, salt, eggs, shortening, all-purpose flour, vegetable oil for frying, glaze, butter, sugar, vanilla, water or as needed2 min, 15 ingredients
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Doughnut Cakescream cheese, softened, lemon curd, sugar and3 Morecream cheese, softened, lemon curd, sugar, plain cake doughnuts, blueberry preserves, cream , optional10 min, 6 ingredients
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Doughnut Holesyeast, warm water, sugar, all-purpose flour , plus 1/2 cup and6 Moreyeast, warm water, sugar, all-purpose flour , plus 1/2 cup, cake flour , plus 1/4 cup, powdered sugar, salt, cooked potato, peeled and riced, water, powdered sugar, for rolling40 min, 10 ingredients
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Doughnut Cookiescanola or vegetable oil, unsalted butter, melted and7 Morecanola or vegetable oil, unsalted butter, melted, eggs, room temperature, pure vanilla extract, salt, baking powder, powdered (confectioners ) sugar, all-purpose flour, icing (see recipe below )18 min, 9 ingredients
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Doughnuts with Lingonberry Preserveswhole milk, unsalted butter, dry yeast, egg yolks, sugar and7 Morewhole milk, unsalted butter, dry yeast, egg yolks, sugar, dark rum, grated lemon peel, salt, all purpose flour, vegetable oil (for deep-frying ), powdered sugar, lingonberry preserves or strawberry preserves12 ingredients
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