Doughnut Trifle Recipe

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Doughnut Trifle
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Ingredients
3
Count
Nutrition
43
Calories
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Ingredients:

Directions:

  1. Cut or tear doughnuts into eights.
  2. Prepare instant pudding according to package instructions.
  3. In a large bowl or trifle layer half of the doughnuts onto the bottom.
  4. Spread pudding over doughnuts.
  5. Spread half of whipped topping over pudding.
  6. Add remaining doughnuts and top with remaining whipped topping.
  7. Cover and chill at least one hour before serving.
  8. Note(s):
  9. This recipe works with cake doughnuts,honey buns,bear claws,crullers,etc.
  10. Almost any flavor of instant pudding can be used instead of vanilla.
  11. Nut lovers can add a layer of chopped pecans or walnuts and sprinkle them over the top.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.55 Kcal (178 kJ)
Calories from fat 8.89 Kcal
% Daily Value*
Total Fat 0.99g 2%
Sodium 109.63mg 5%
Potassium 0.85mg 0%
Total Carbs 8.34g 3%
Sugars 7.42g 30%
Dietary Fiber 0.08g 0%
Protein 0.17g 0%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 380.93 Kcal (1595 kJ)
Calories from fat 79.56 Kcal
% Daily Value*
Total Fat 8.84g 2%
Sodium 981.4mg 5%
Potassium 7.61mg 0%
Total Carbs 74.67g 3%
Sugars 66.47g 30%
Dietary Fiber 0.75g 0%
Protein 1.49g 0%
Vitamin C 1.5mg 0%
Iron 0.7mg 0%
Calcium 37.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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