Doughnut Cakes Recipe

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Doughnut Cakes
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  1. In a small bowl, beat the cream cheese, lemon curd and sugar until smooth. Cut doughnuts in half horizontally. Spread bottom halves with cream cheese mixture; replace tops. Drizzle with preserves. Garnish with whipped cream if desired. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.64 Kcal (1414 kJ)
Calories from fat 188 Kcal
% Daily Value*
Total Fat 20.89g 32%
Cholesterol 48.36mg 16%
Sodium 275.15mg 11%
Potassium 103.96mg 2%
Total Carbs 38.86g 13%
Sugars 5.89g 24%
Dietary Fiber 1.1g 4%
Protein 4.24g 8%
Vitamin C 3.6mg 6%
Iron 0.5mg 3%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 324.45 Kcal (1358 kJ)
Calories from fat 180.66 Kcal
% Daily Value*
Total Fat 20.07g 32%
Cholesterol 46.47mg 16%
Sodium 264.4mg 11%
Potassium 99.9mg 2%
Total Carbs 37.35g 13%
Sugars 5.66g 24%
Dietary Fiber 1.06g 4%
Protein 4.08g 8%
Vitamin C 3.4mg 6%
Iron 0.5mg 3%
Calcium 61.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 10

Good Points

  • saturated fat free

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