Directions:
- Cream butter; gradually add 1/2 cup sugar, beating well. Add eggs, one at a time, beating well alter each addition.
- Combine flour, baking powder, and cinnamon; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Chill dough 15 minutes.
- Divide dough in half. Working with 1 portion at a time, place dough on a heavily floured surface; roll to 1/4-inch thickness. Cut dough with a floured doughnut cutter.
- Heat 2 to 3 inches of oil to 350°; drop in 3 to 4 doughnuts at a time. Cook 1 minute or until golden on one side; turn and cook other side about 1 minute. Drain on paper towels. Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1782.35 Kcal (7462 kJ) | ||
| Calories from fat | 343.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.13g | 59% | |
|---|---|---|---|
| Cholesterol | 397.31mg | 132% | |
| Sodium | 247.79mg | 10% | |
| Potassium | 1632.66mg | 35% | |
| Total Carbs | 311.37g | 104% | |
| Sugars | 64.26g | 257% | |
| Dietary Fiber | 10.95g | 44% | |
| Protein | 45.67g | 91% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.9mg | 33% | |
| Calcium | 657mg | 66% | |
| Amount Per 100 g | |||
| Calories | 304.36 Kcal (1274 kJ) | ||
| Calories from fat | 58.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 59% | |
|---|---|---|---|
| Cholesterol | 67.85mg | 132% | |
| Sodium | 42.31mg | 10% | |
| Potassium | 278.8mg | 35% | |
| Total Carbs | 53.17g | 104% | |
| Sugars | 10.97g | 257% | |
| Dietary Fiber | 1.87g | 44% | |
| Protein | 7.8g | 91% | |
| Iron | 1mg | 33% | |
| Calcium | 112.2mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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