Chocolate Glazed Doughnuts Recipe

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Chocolate Glazed Doughnuts
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Ingredients
16
Count
Nutrition
551
Calories
Total time
5
Minutes
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Ingredients:

  • 2 1/4 tsp active dry yeast (1/4 oz, 1 packet)
  • 1 1/4 cups milk, warmed to about 100f
  • 1 cup (8 oz, 2 sticks) unsalted butter at room temperature
  • 1/4 cup sugar
  • 3 eggs
  • 1 tsp salt
  • 5 cups flour
  • oil for frying (i used a vegetable oil)
  • alton brown's chocolate doughnut glaze
  • 1/4 cup whole milk, warmed (i did not have whole milk so i used half heavy cream half 1% milk)
  • 2 cups confectioners' sugar , sifted

Directions:

  1. -Mix yeast and milk together and let it sit about 5 to 10 minutes until the yeast begins to bubble.
  2. -Cream the butter and sugar together. Add the eggs, one at a time, mixing well after each addition. Add the salt.
  3. -Mix in the flour alternating with the yeast mixture, so you are beginning and ending with the flour (1/3 flour, 1/2 yeast mixture, 1/3 flour, 1/2 yeast mixture, remaining 1/3 flour). You may need a little more flour if the dough seems too soft for you to knead.
  4. -Turn the dough out onto a floured surface and knead until smooth and elastic (you may use your mixer with a dough hook attachment if you prefer, but I figure hand kneading is relaxing, and you'll burn calories while doing it thus justifying the need for a doughnut).
  5. -Let rise, covered, in a bowl lightly sprayed with pan spray until doubled in bulk.
  6. -On a floured surface, roll out about 1/2 thick, cut into rounds or squares, or whatever shape you like, I did the traditional round with the hole in the center for the glazed doughnuts, and just a plain round for the jelly filled (I didn't have a cutter specifically for doughnuts, so I used a drinking glass and a cannolli mold to cut out the centers).
  7. -Cover with plastic wrap or a damp towel and let double in bulk again.
  8. -Heat your oil to 375f in a heavy bottomed saucepan deep enough for the doughnuts to be able to rise to the top and float (you also don't want the oil up to the rim of the pan, you only want your pan filled halfway at most for safety).
  9. -Carefully add the doughnuts to the oil. Brown on one side and turn the doughnuts
  10. Over to brown the other side (the best way to turn these is with two chopsticks, but tongs will work. Make sure when you turn your doughnuts over that you turn away from you so any oil that might be cheeky and splash, splashes away from you). Depending on the size of your pan you can do up to 3 doughnuts at a time. Drain the doughnuts on some paper towel. Glaze while still warm. If you fry up the holes (and why wouldn't you fry up the holes?), put some sugar (powdered sugar, cinnamon sugar, coconut, etc...) into a brown paper bag and when the holes come out of the oil, put them in the bag with the sugar and shake it up to coat them. You can also fill your doughnuts with a pastry bag fitted with a small plain tip and filled with jelly or your favorite custard filling (lemon curd is quite good in these, yum).
  11. The Glaze:
  12. -Place the butter, milk, corn syrup and vanilla extract in a saucepan and heat over medium until the butter melts.
  13. -Turn the heat to low, add the chocolate and whisk until smooth.
  14. -With the pan off the heat, whisk in the powdered sugar until smooth. Set glaze over a bowl of warm water to keep it fluid and dip doughnuts immediately.
  15. -Allow the glaze to set up for about half hour (yeah, right....just try to resist the goodness) and eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.01 Kcal (2307 kJ)
Calories from fat 228.72 Kcal
% Daily Value*
Total Fat 25.41g 39%
Cholesterol 69.31mg 23%
Sodium 1082.57mg 45%
Potassium 134.06mg 3%
Total Carbs 75.19g 25%
Sugars 32.19g 129%
Dietary Fiber 4.86g 19%
Protein 7.4g 15%
Vitamin A 0.2mg 6%
Iron 2.8mg 16%
Calcium 161.2mg 16%
Amount Per 100 g
Calories 369.53 Kcal (1547 kJ)
Calories from fat 153.39 Kcal
% Daily Value*
Total Fat 17.04g 39%
Cholesterol 46.48mg 23%
Sodium 726.02mg 45%
Potassium 89.9mg 3%
Total Carbs 50.43g 25%
Sugars 21.59g 129%
Dietary Fiber 3.26g 19%
Protein 4.96g 15%
Vitamin A 0.1mg 6%
Iron 1.9mg 16%
Calcium 108.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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