345 dilly perogies Recipes

all-purpose flour, salt, egg, beaten, cold water, bacon, baking potatoes, shredded cheddar cheese, salt and pepper to taste, bacon, sauerkraut - drained, rinsed and minced, sour cream, salt and pepper to taste

frozen potato cheese pierogies, olive oil, bacon, chopped, onion , halved lengthwise, then thinly sliced crosswise, garlic cloves, chopped, savoy cabbage, halved, cored and thinly sliced (8 cups), water, salt, chopped fresh dill

potato & cheese pierogies, cooked, your favoite smoked spicy sausage, cut in bite size pieces or make it meatless, raw cauliflower or 3/4 cup broccoli, raw carrot, sliced, raw mushrooms, sliced or 1 (1 oz) can drained sliced mushrooms, sweet onion, chopped, hot sauce, to taste (i use denzil s peaches & scream), condensed tomato soup or 1 (10 oz) can tomato noodle soup, salt , to taste, pepper, shredded cheddar cheese

egg, flour, salt, water, milk, potato (see below ), cheese (or 1 large bag of medium pre-shredded ), onions, chopped and cooked, butter, white pepper, salt

cold water, egg yolks, beaten, water (warm ), butter, melted, oil, flour, divided

frozen pierogies, thawed, uncooked, bacon, cooked to bacon bits, onion, chopped and sauted til clear, tomato soup, canned milk, cheddar cheese, grated

rye bread, sour cream, mayonnaise, dried chipped beef, chopped, beau monde seasoning, celery salt, dried dill weed

frozen perogies, cream of asparagus soup, milk, dill, pepper

bacon, chopped, onion, chopped, garlic cloves, minced, dried thyme, tomatoes or 1 (19 oz) can crushed, salt, pepper, granulated sugar, frozen potatoes , and cheese perogy (cheemo potato and cheddar cheese), fresh parsley, chopped, grated parmesan cheese (optional), sour cream (optional)

shallots thinly sliced, red wine vinegar, kosher salt, freshly ground black pepper, yukon gold potatoes cubed, mayonnaise, smoked spanish paprika, trimmed watercress or spinach coarsely chopped, dilly beans cut into pieces, hard boiled eggs cubed, flat leaf parsley leaves coarsely chopped

pastry dough (see perogies with various traditional fillings for the dough recipe), pitted dried prune, sugar, water

flour, egg, vegetable oil, salt, water, dry curd cottage cheese, eggs , whipped, grated sharp cheddar cheese, fresh dill, chopped, salt, bacon, cooked, crumbled and most of the fat added to the dry sauerkraut, sauerkraut, drained well, salt, potatoes, boiled and mashed, onion, grated, grated old cheddar cheese, salt

all-purpose flour, salt, milk, sour cream, eggs, onions, finely chopped, butter, chopped cooked mushrooms, dill weed (optional), egg yolks, salt, pepper, potatoes, peeled and cut up, vegetable oil, garlic, peeled and quartered, milk, cream cheese, softened, salt, pepper, potatoes, peeled and cut up, bacon, onion, finely chopped, shredded old cheddar cheese

lasagna noodles, butter, melted in frying pan, sweet onion, chopped, bacon, cooked and crumbled (optional), prepared instant mashed potatoes, shredded cheddar cheese

flour, egg, olive oil, russet potatoes, onion, bacon, cheddar cheese, sour cream, parsley

unbaked pastry shell, dry curd cottage cheese, mashed potatoes , unseasoned, sour cream, salt, green onion top, chopped, eggs, cayenne pepper (optional), grated cheddar cheese , to taste

dough, all-purpose flour (500 ml), salt (2 ml), egg yolks, vegetable oil (10 ml), hot tap water (125 ml to 175 ml), potato cheese filling, potatoes, peeled, cut in chunks, sour cream (15 ml), sharp cheddar cheese, grated (250 ml), salt and pepper, to taste