Directions:
- Place shallots in a small bowl and stir in red wine vinegar with a large pinch of salt. Set aside
- Cook potatoes in a large sauce pan of boiling salted water, just until tender. About 30 minutes. Drain potatoes well and transfer to a large bowl. Lightly crush with the back of a large spoon. Transfer to a large bowl. Add shallot-viegar mixture to hot potatoes and toss to incorporate. season with salt and pepper.
- Whisk 1 cup mayonnaise and smoked paprika in a small bowl. Add to potatoes and toss to combine. Fold in watercress, beans, eggs and parsley. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2960.62 Kcal (12396 kJ) | ||
| Calories from fat | 1613.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 179.24g | 276% | |
|---|---|---|---|
| Cholesterol | 558.99mg | 186% | |
| Sodium | 2653.65mg | 111% | |
| Potassium | 7257.56mg | 154% | |
| Total Carbs | 301.47g | 100% | |
| Sugars | 37.31g | 149% | |
| Dietary Fiber | 22.58g | 90% | |
| Protein | 59.72g | 119% | |
| Vitamin C | 367.1mg | 612% | |
| Iron | 1108.2mg | 6156% | |
| Calcium | 621.8mg | 62% | |
| Amount Per 100 g | |||
| Calories | 123.45 Kcal (517 kJ) | ||
| Calories from fat | 67.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 276% | |
|---|---|---|---|
| Cholesterol | 23.31mg | 186% | |
| Sodium | 110.65mg | 111% | |
| Potassium | 302.63mg | 154% | |
| Total Carbs | 12.57g | 100% | |
| Sugars | 1.56g | 149% | |
| Dietary Fiber | 0.94g | 90% | |
| Protein | 2.49g | 119% | |
| Vitamin C | 15.3mg | 612% | |
| Iron | 46.2mg | 6156% | |
| Calcium | 25.9mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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