Directions:
- Dough:.
- Put the water, milk and egg in a large bowl.
- Add the flour to the bowl slowly. Mix well. Knead on a board until dough is smooth and elastic. Cover and leave in warm place for about an hour or two.
- Roll out like for a pie crust. *A pasta roller/machine is good for this! - this dough is very elastic-y, so any help is welcome! :)
- Filling:.
- Use your largest saucepan and fill it with cubed potatoes it will be enough for the dough, and boil until a fork will go through - just as if you were making mashed potatoes. Drain potatoes when done.
- Fry onions in butter until translucent.
- Cut the cheese into cubes or shred it and add it to the drained potatoes.
- Add fried onions and mash it all together! I throw it all in my Kitchen Aid mixer and mix it that way.
- Assembly:.
- Cut into 2 inch circles, a glass works well if you don't have a cookie cutter. Place a teaspoon of filling on each one.
- Fold the dough in half, then pinch the edges together to form a ridge, thus sealing the filling inches
- Cover the waiting dough with a tea towel, and the finished perogies with one also, to prevent them from drying out.
- Cooking:.
- Drop into salted boiling water and stir with a wooden spoon to prevent them from sticking to the bottom of the pot. Boil 4-5 minutes, strain in a colander-rinse once in cold water, then drain.
- Serve hot, with sour cream. May also be served with some lightly fried onions. At this point, if you wish, you also fry the perogies in a little butter until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.46 Kcal (2187 kJ) | ||
| Calories from fat | 164.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 28% | |
|---|---|---|---|
| Cholesterol | 27.52mg | 9% | |
| Sodium | 1863.15mg | 78% | |
| Potassium | 228.08mg | 5% | |
| Total Carbs | 78.06g | 26% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 8.59g | 34% | |
| Protein | 11.7g | 23% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 276.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 254.09 Kcal (1064 kJ) | ||
| Calories from fat | 80.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 28% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 9% | |
| Sodium | 906.09mg | 78% | |
| Potassium | 110.92mg | 5% | |
| Total Carbs | 37.96g | 26% | |
| Sugars | 1.01g | 8% | |
| Dietary Fiber | 4.18g | 34% | |
| Protein | 5.69g | 23% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.4mg | 27% | |
| Calcium | 134.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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