Perogies Recipe

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Perogies
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Ingredients:

  • 1 cup flour
  • 1 egg
  • 1 tbsp olive oil
  • 6 slices bacon
  • 4 tbsp sour cream

Directions:

  1. Mix flour and egg, oil and salt. Mix but don't knead. Set aside.
  2. Peel potatoes cutting in chunks. Boil till soft.
  3. Chop and cook bacon.
  4. Mash potatoes and add sour cream, bacon and cheese. Mix.
  5. Roll out dough into sheets. place spoonful of filling onto sheet. Fold. Cut into half moons.
  6. Flash boil perogies.
  7. Fry perogies, Plate and garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 877.81 Kcal (3675 kJ)
Calories from fat 469.71 Kcal
% Daily Value*
Total Fat 52.19g 80%
Cholesterol 142.14mg 47%
Sodium 1565.32mg 65%
Potassium 1015.58mg 22%
Total Carbs 69.02g 23%
Sugars 3.06g 12%
Dietary Fiber 7.29g 29%
Protein 32.77g 66%
Vitamin C 12.4mg 21%
Iron 4.5mg 25%
Calcium 641.3mg 64%
Amount Per 100 g
Calories 250.16 Kcal (1047 kJ)
Calories from fat 133.86 Kcal
% Daily Value*
Total Fat 14.87g 80%
Cholesterol 40.51mg 47%
Sodium 446.09mg 65%
Potassium 289.42mg 22%
Total Carbs 19.67g 23%
Sugars 0.87g 12%
Dietary Fiber 2.08g 29%
Protein 9.34g 66%
Vitamin C 3.5mg 21%
Iron 1.3mg 25%
Calcium 182.8mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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