71 dilly eggs over Recipes

biscuit and baking mix (bisquick or pioneer baking mix), shredded swiss cheese, egg, milk, vegetable oil, chopped fresh dill, dry mustard, paper baking cup, vegetable oil cooking spray

corn muffin mix, cream-style corn, plain fat-free yogurt , reg. or greek, chopped red bell pepper, chopped red onion, egg, teas. dried dill weed

flour, sugar, instant minced onion, dill, salt, baking soda, dry yeast, cream-style cottage cheese (i use hood country style), water, soft butter, egg

dry yeast, warm water, cream-style cottage cheese, sugar, instant minced onion, butter, dill seeds, salt, baking soda, egg , unbeaten, all-purpose flour, melted butter

active dry yeast, warm water (110o to 115o), cottage cheese , lukewarm, sugar, dried minced onion, butter, dill seed, salt, baking soda, egg, king arthur unbleached all-purpose flour

red potatoes, cooked, cooled and cubed, with peel, sliced green onion, chopped hard-boiled egg, light sour cream, chopped fresh dill, rice vinegar, salt and pepper

shallots , halved lengthwise, very thinly sliced (about 1 cup), more) red wine vinegar, kosher salt, baby yukon gold potatoes, freshly ground black pepper, more) mayonnaise, smoked paprika, trimmed watercress , purslane, or wild arugula, coarsely chopped, hard-boiled eggs, peeled, quartered, coarsely chopped fresh flat-leaf parsley or celery leaves

biscuit/baking mix, grated parmesan cheese, dill weed, salt, pepper, eggs, lightly beaten, canola oil, chopped zucchini, onion, chopped

butter, eggs, cooked chopped asparagus, shredded cheddar cheese, divided, dill weed, salt, pepper

active dry yeast, warm water (110o to 115o), cottage cheese, egg, sugar, dried minced onion, butter, softened, divided, dill seed, divided, salt, king arthur unbleached all-purpose flour

boiling water, all-bran, active dry yeast, warm water (110o to 115o), butter, melted, sugar, salt, dill seed, eggs, king arthur unbleached all-purpose flour

simply potatoes diced potatoes with onion, eggs, fine shredded mexican blend cheese, raspberry chipotle jam, johnsonville new orleans brand smoked andouille sausages , cut on the bias

all-purpose flour, sugar, instant minced onion, dill seeds (or up to 4 tsp dry dill weed), salt, baking soda, active dry yeast, water, butter, cottage cheese (small curd ), egg, butter (melted ), coarse salt (optional)

biscuit mix, grated parmesan cheese, dried dill weed (or 2 tbsp. fresh ), salt, pepper, eggs, beaten, vegetable oil, zucchini (shredded or chopped ), onion, chopped

biscuit mix, cheddar cheese, grated, sugar, milk, egg, beaten, vegetable oil, dill, dry mustard

zucchini, eggs, dried onion flakes, fine dry breadcrumb, dill, pepper, tuna

frozen mixed vegetables, broad egg noodles (a 375-g package), canola oil, lean ground beef, sliced mushrooms (about 4 cups), worcestershire sauce, dried dill weed, salt, ground nutmeg, fresh ground black pepper, cream of mushroom soup, undiluted, low-fat sour cream

hard-cooked eggs, peeled and sliced in half lengthwise, reduced -fat sour cream, reduced-fat mayonnaise, cottage cheese, dried dill weed, minced dill pickle, dijon mustard, salt, white pepper, paprika, for garnish