Dilly Zucchini Casserole Recipe

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Dilly Zucchini Casserole
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Ingredients:

Directions:

  1. Combine biscuit mix, Parmesan cheese, dill, salt and pepper in a bowl.
  2. Add eggs and oil; mix well.
  3. Stir in zucchini and onion.
  4. Pour into a greased 1 1/2-quart baking dish.
  5. Bake, uncovered, at 375°F for 25-30 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.6 Kcal (1790 kJ)
Calories from fat 286.62 Kcal
% Daily Value*
Total Fat 31.85g 49%
Cholesterol 140.22mg 47%
Sodium 980.98mg 41%
Potassium 816.99mg 17%
Total Carbs 23.22g 8%
Sugars 4.18g 17%
Dietary Fiber 2.6g 10%
Protein 14.98g 30%
Vitamin C 50.7mg 84%
Iron 3.3mg 18%
Calcium 221.9mg 22%
Amount Per 100 g
Calories 161.46 Kcal (676 kJ)
Calories from fat 108.22 Kcal
% Daily Value*
Total Fat 12.02g 49%
Cholesterol 52.95mg 47%
Sodium 370.41mg 41%
Potassium 308.49mg 17%
Total Carbs 8.77g 8%
Sugars 1.58g 17%
Dietary Fiber 0.98g 10%
Protein 5.66g 30%
Vitamin C 19.1mg 84%
Iron 1.2mg 18%
Calcium 83.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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