62917 dill purses carrot coins ejjet Recipes

carrots, butter, chicken stock, salt, pepper, liquid honey or 1 tbsp maple syrup, fresh dill

carrot, chopped, celery, finely chopped, onion, finely chopped, chardonnay wine, sugar, butter or 2 tbsp margarine, dried dill

carrots, peeled and finely minced, chopped fresh dill, butter, chicken stock, heavy cream

carrots, sliced 1/8 inch thick, water, reduced-fat margarine, snipped fresh dill or 1 to 2 tsp dill weed

carrots, shredded (about 2 cups), yellow onion, finely chopped, flour, cornmeal, egg, lightly beaten, milk (or half and half, or sour cream), dried dill weed, sugar, salt, baking powder, black pepper, margarine, olive oil

carrot, cut into 1-inch rounds, fat-free ricotta cheese, fresh dill, chopped, egg whites

carrots, sliced, butter, divided, velveeta cheese, cubed, dill weed, saltine crackers, crushed (about 15)

carrots, peeled and cut into sticks (about 1 lb), water, olive oil, garlic cloves, minced (about 1 tbsp), fresh parsley, chopped, fresh basil or 1 tbsp fresh tarragon or 1 tbsp fresh dill, chopped, salt and pepper

carrots, cut into sticks, chicken bouillon, dry white wine, dried dill weed, minced onions, garlic salt, lemon juice, cornstarch, cold water

carrots, snow peas, chopped fresh dill, butter, salt and pepper

organic carrots, unpeeled and sliced lengthwise in half and then crosswise in half (orange, white, rainbow, indigo, etc.), sliced shallots (for a less pronounced onion taste use shallots) or 1/2 cup red onion, diced small (for a less pronounced onion taste use shallots), extra virgin olive oil, red wine vinegar (experiment with another flavored vinegar), fresh dill, chopped (fresh !), salt and black pepper, to taste

carrots, garlic, halved, lemon zest, chopped parsley, chopped fresh dill, olive oil, lemon juice

carrots cut into small sticks, chicken bouillon, dry white wine, dried dill weed, instant minced onion, garlic salt, lemon juice, cornstarch, cold water

carrots,washed,peeled and cut into 1/2 inch chunks, ts butter, dill weed

carrots, chicken stock, garlic, onion, celery stalks, butter, chicken stock, cream, bay leaves, dill and feta cheese to taste

carrots, peeled and grated, white turnips, peeled and grated, chopped fresh dill, red or white wine vinegar, extra-virgin olive oil, ground cumin, garlic cloves, finely grated, dried crushed red pepper, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste

olive oil, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt and fresh-ground black pepper, canned low-sodium chicken broth or homemade stock, dried dill, orzo, carrots, quartered and cut into 2-inch lengths, eggs, lemon juice

carrots thinly sliced, white wine or champagne, butter, dried dill, pepper, salt optional