Directions:
- Boil carrots.
- Drain.
- Place butter into pot with carrots.
- Sprinkle dill weed.
- Stir.
- Add more dill & butter if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.05 Kcal (1407 kJ) | ||
| Calories from fat | 309.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.35g | 53% | |
|---|---|---|---|
| Cholesterol | 91.11mg | 30% | |
| Sodium | 58.63mg | 2% | |
| Potassium | 270.59mg | 6% | |
| Total Carbs | 7.78g | 3% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 278.07 Kcal (1164 kJ) | ||
| Calories from fat | 255.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 53% | |
|---|---|---|---|
| Cholesterol | 75.39mg | 30% | |
| Sodium | 48.52mg | 2% | |
| Potassium | 223.91mg | 6% | |
| Total Carbs | 6.44g | 3% | |
| Sugars | 3.15g | 15% | |
| Dietary Fiber | 1.93g | 9% | |
| Protein | 1.04g | 3% | |
| Vitamin C | 5.4mg | 11% | |
| Vitamin A | 1mg | 40% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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