Directions:
- In a med saucepan, saute the minced carrot and dill in the butter for 30 mins over low heat.
- Add chicken stock and simmer for 15 minutes.
- Add cream and heat through, seasoning with salt and pepper to taste.
- Garnish with a dill sprig and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.75 Kcal (945 kJ) | ||
| Calories from fat | 184.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 32% | |
|---|---|---|---|
| Cholesterol | 60.51mg | 20% | |
| Sodium | 135.71mg | 6% | |
| Potassium | 275.76mg | 6% | |
| Total Carbs | 8.97g | 3% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.8mg | 26% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.56 Kcal (614 kJ) | ||
| Calories from fat | 119.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 32% | |
|---|---|---|---|
| Cholesterol | 39.29mg | 20% | |
| Sodium | 88.11mg | 6% | |
| Potassium | 179.03mg | 6% | |
| Total Carbs | 5.82g | 3% | |
| Sugars | 2.76g | 17% | |
| Dietary Fiber | 1.19g | 7% | |
| Protein | 1.88g | 6% | |
| Vitamin C | 2.6mg | 7% | |
| Vitamin A | 0.5mg | 26% | |
| Calcium | 23.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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