Directions:
- Combine first 3 ingredients in a large bowl; toss until thoroughly combined.
- Whisk together vinegar and next 6 ingredients. Pour dressing over vegetables, and toss until slaw is evenly coated. Cover and chill 1 hour or up to 2 days.
- Toss slaw just before serving; season with additional kosher salt and black pepper, if desired.
- Reprinted from The Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee. Copyright 2009 by Matt Lee and Ted Lee. Published by Clarkson Potter, a division of Random House, Inc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.21 Kcal (2249 kJ) | ||
| Calories from fat | 268.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.82g | 46% | |
|---|---|---|---|
| Sodium | 2593.12mg | 108% | |
| Potassium | 1968.2mg | 42% | |
| Total Carbs | 62.08g | 21% | |
| Sugars | 31.89g | 128% | |
| Dietary Fiber | 18.66g | 75% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 80.3mg | 134% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 0.7mg | 4% | |
| Calcium | 244.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 68.44 Kcal (287 kJ) | ||
| Calories from fat | 34.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 46% | |
|---|---|---|---|
| Sodium | 330.37mg | 108% | |
| Potassium | 250.76mg | 42% | |
| Total Carbs | 7.91g | 21% | |
| Sugars | 4.06g | 128% | |
| Dietary Fiber | 2.38g | 75% | |
| Protein | 0.95g | 15% | |
| Vitamin C | 10.2mg | 134% | |
| Vitamin A | 0.6mg | 151% | |
| Iron | 0.1mg | 4% | |
| Calcium | 31.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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