Carrots with Dill Recipe

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Carrots with Dill
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Ingredients:

  • 1/4 cup white wine or champagne
  • 1 tsp butter
  • 4 dash(es) dried dill
  • 3 dash(es) pepper
  • 2 dash(es) salt optional

Directions:

  1. Combine all ingredients in microwave dish; cover tightly and microwave until crisp-tender - about 5 to 8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.59 Kcal (187 kJ)
Calories from fat 8.73 Kcal
% Daily Value*
Total Fat 0.97g 1%
Cholesterol 2.54mg 1%
Sodium 118.03mg 5%
Potassium 201.39mg 4%
Total Carbs 6.3g 2%
Sugars 2.98g 12%
Dietary Fiber 1.75g 7%
Protein 0.64g 1%
Vitamin C 3.5mg 6%
Vitamin A 0.6mg 19%
Iron 0.1mg 1%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 61.01 Kcal (255 kJ)
Calories from fat 11.95 Kcal
% Daily Value*
Total Fat 1.33g 1%
Cholesterol 3.48mg 1%
Sodium 161.5mg 5%
Potassium 275.57mg 4%
Total Carbs 8.62g 2%
Sugars 4.08g 12%
Dietary Fiber 2.4g 7%
Protein 0.87g 1%
Vitamin C 4.8mg 6%
Vitamin A 0.8mg 19%
Iron 0.2mg 1%
Calcium 34.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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