555 dill potato olive oil Recipes

sweet potato, peeled and cubed, olive oil, balsamic vinegar, dill weed, salt, garlic powder, pepper, chopped green onion, real bacon bits

russet potatoes, hard-boiled eggs, onion, mayonnaise, blue cheese dressing, dijon mustard, sugar, celery salt, dill weed, rosemary, black pepper, parsley, olive oil, paprika, fresh parsley

red potatoes, unpeeled, olive oil, garlic, minced, fresh herb , chopped i.e basil, parsley, dill, salt and pepper, to taste

dijon mustard, dill weed (fresh ), olive oil, orange juice, orange zest, red potatoes (small-cooked-sliced ), smoked salmon (chopped ), red onion (julienned), capers (rinsed )

red potatoes, dry italian salad dressing mix (such as good seasons ), tarragon vinegar, water, extra-virgin olive oil, chopped celery, real bacon bits, chopped dill pickle (optional), chopped green onion, mayonnaise

red potatoes, red onion, yellow sweet onion, fresh lemon juice, dijon mustard, garlic clove, minced, dried thyme, sea salt, pepper, olive oil, dried parsley, fresh dill

yukon gold potatoes, cider vinegar, grainy mustard, sugar, olive oil, smoked mackerel , skin discarded and fish flaked into 1/2-inch-wide pieces, scallions, chopped (1 cup), chopped dill

red potatoes , scrubbed & cubed (2 1/2 lbs), stalks celery, chopped, extra virgin olive oil, chopped garlic scape, chopped red onion, buttermilk, light mayonnaise, chopped fresh dill, dijon mustard, salt, pepper

uncooked rice, cooked shrimp (tiny ones work the best), diced potato (leave the skin on ), diced onion, chicken stock (canned is fine ), olive oil, butter, dill, thyme

russet potatoes, peeled and cut into 3 inch cubes, low sodium chicken broth or 4 cups vegetable broth, smoky paprika, hot paprika, celery seed, salt, olive oil, white onion, finely chopped, chopped fresh dill, ground nutmeg, nonfat milk

water, potatoes, onion, chopped celery, garlic, olive oil, chicken bouillon cube, salt, pepper, fennel, dill weed, oregano, tarragon, plain unsweetened yogurt

red potatoes, thinly sliced, olive oil, garlic cloves, minced, fresh dill , sniped, salt, pepper

leeks, olive oil, ribs celery, chopped, chicken stock (homemade or unsalted canned ), red-skinned new potatoes, unpeeled, cut into chunks, enough water to just cover (if needed), dill weed and black pepper to taste, sea salt , to taste, garlic croutons, for garnish

red new potatoes, silken tofu, fresh lemon juice, prepared yellow mustard, garlic, minced, salt, olive oil, chopped celery, red bell pepper, seeded and cubed, eggs, hard-boiled, shelled, and chopped, chopped green onions, chopped dill pickles, salt and ground black pepper to taste, whole milk

beets, potatoes, carrot, peeled, chopped onion, dill pickle, chopped, sauerkraut, drained, olive oil, salt to taste

a handful of dried mushrooms- a bout a cup, soaking in warm water to cover. before soaking, trim off the bottom of the stem., leeks , cleaned and sliced thinly (white section of leek), olive oil, carrots sliced into coins, celery stalks, sliced, yellow onion, roughly diced, white button mushrooms sliced, baby portabello mushrms, sliced, potato, diced, beef stock or 1 table. better than boullion beef flavor plus 2 veggie boulllions (telma ) dissolved in water, table. dry dill, parsley (had none on-hand. used baby bok choy, about 2 cups worth, chopped), coarse salt, orzo thrown in the last 6-8 minutes . or 1/2 cup barley added when the mushrooms went in.

yukon gold or thin-skinned potatoes, scrubbed and cut into 1-inch chunks, lemon juice, extra-virgin olive oil, prepared hot mustard, salt, chopped onion, chopped fresh dill

cucumbers, chopped, red onion, sliced, white wine vinegar, divided, red potatoes, halved, garlic cloves, minced, salt, celery seed, coarsely ground pepper, fresh baby spinach, bacon strips, cooked and crumbled, snipped fresh dill, olive oil