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Garlic Scapes & Potato Salad Recipe

Garlic Scapes & Potato Salad Recipe

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Ingredients:

Serving

10 red potatoes , scrubbed & cubed (2 1/2 lbs)
3 stalks celery, chopped
1 tbsp extra virgin olive oil
1 cup finely chopped garlic scape
1/2 cup finely chopped red onion
2/3 cup buttermilk
1/4 cup light mayonnaise
3 tbsp chopped fresh dill
1 tbsp dijon mustard
3/4 tsp salt
3/4 tsp pepper

Directions:

Cover& cook potatoes in a pot of boiling salted water until tender, about 10 minutes.
Drain& place in a large bowl; add celery.
Heat oil in nonstick skillet over medium-high heat; fry scapes& onion, stirring occasionally, until onions are softened& scapes are tender-crisp, about 5 minutes.
Add to potatoes.
DRESSING: Whisk together buttermilk, mayo, 2 tbsp of the dill, mustard& seasonings in a bowl; pour over potato mixture& toss to coat.
If a moister salad is preferred, add a little more buttermilk.
Garnish with remaining dill.
Cover& refrigerate for up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15933.03 Kcal (66708 kJ)
Calories from fat	5244.03 Kcal
		% Daily Value*
Total Fat	582.67g	896%
Cholesterol	4.61mg	2%
Sodium	6349.58mg	265%
Potassium	1011.87mg	22%
Total Carbs	2631.82g	877%
Sugars	52.95g	212%
Dietary Fiber	389.55g	1558%
Protein	486.08g	972%
Vitamin C	19.2mg	32%
Iron	2mg	11%
Calcium	70.3mg	7%

Amount Per 100 g
Calories	5020.51 Kcal (21020 kJ)
Calories from fat	1652.4 Kcal
		% Daily Value*
Total Fat	183.6g	896%
Cholesterol	1.45mg	2%
Sodium	2000.75mg	265%
Potassium	318.84mg	22%
Total Carbs	829.29g	877%
Sugars	16.68g	212%
Dietary Fiber	122.75g	1558%
Protein	153.17g	972%
Vitamin C	6mg	32%
Iron	0.6mg	11%
Calcium	22.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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