Roasted Dilly Potatoes Recipe

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Roasted Dilly Potatoes
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Ingredients:

Directions:

  1. Place the potatoes in a 15 x 10 x 1 inch baking pan coated with cooking spray.
  2. Drizzle with oil.
  3. Sprinkle with garlic, dill, salt and pepper.
  4. Bake uncovered at 425 degrees for 30 to 35 minutes or until golden brown.
  5. Stir every ten minutes until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.38 Kcal (805 kJ)
Calories from fat 31.7 Kcal
% Daily Value*
Total Fat 3.52g 5%
Sodium 767.98mg 32%
Potassium 1041.84mg 22%
Total Carbs 36.89g 12%
Sugars 2.28g 9%
Dietary Fiber 4.61g 18%
Protein 4.65g 9%
Vitamin C 21.1mg 35%
Iron 2.3mg 13%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 82.2 Kcal (344 kJ)
Calories from fat 13.54 Kcal
% Daily Value*
Total Fat 1.5g 5%
Sodium 328.13mg 32%
Potassium 445.14mg 22%
Total Carbs 15.76g 12%
Sugars 0.98g 9%
Dietary Fiber 1.97g 18%
Protein 1.99g 9%
Vitamin C 9mg 35%
Iron 1mg 13%
Calcium 11.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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