Directions:
- Place the potatoes in a Dutch oven and fill with enough water to cover. Bring to a boil; reduce heat to medium-low. Cover and simmer until potatoes are tender, and a fork can be easily inserted and removed, about 20 minutes. Drain and cool slightly. Peel, cut into cubes, and place in a large bowl.
- To make the dressing, combine the tofu, lemon juice, mustard, garlic, and 1 teaspoon of salt in the bowl of a food processor. Blend until smooth. With the processor running, add the olive oil in a thin, steady stream, blending just until mixture thickens. Set aside.
- Combine the celery, red bell pepper, eggs, green onions, and pickles in the bowl with the potatoes. Pour the dressing over the potato mixture, and toss lightly to evenly coat all ingredients. Season to taste with salt and pepper. Cover and chill at least 4 hours.
- Just before serving, toss the salad with milk, 1 tablespoon at a time, to reach the desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.68 Kcal (807 kJ) | ||
| Calories from fat | 51.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 70.01mg | 23% | |
| Sodium | 459.9mg | 19% | |
| Potassium | 877.81mg | 19% | |
| Total Carbs | 29.86g | 10% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 33.5mg | 56% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.3mg | 46% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 76.19 Kcal (319 kJ) | ||
| Calories from fat | 20.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 9% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 23% | |
| Sodium | 181.84mg | 19% | |
| Potassium | 347.09mg | 19% | |
| Total Carbs | 11.81g | 10% | |
| Sugars | 1.34g | 14% | |
| Dietary Fiber | 1.61g | 16% | |
| Protein | 2.61g | 13% | |
| Vitamin C | 13.3mg | 56% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 3.3mg | 46% | |
| Calcium | 23.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Green Beans & Potatoes Dijon
Red potatoes, Green beans, Olive oil, Lemon zest and 6 more.. -
Almond Lemon Chicken
Lemon juice, Dijon-style prepared mustard, Garlic, chopped and 11 more.. -
Quick Apricot Almond Chicken
Lemon juice, Dijon mustard, Minced garlic, White pepper and 8 more.. -
Mediterranean Tuna Salad on Grilled Tomato Herb Bread
Fresh tomato, finely chopped, Olive oil, Lemon juice and 16 more.. -
Sunburst Salad
Head red cabbage, Carrot, shredded and 13 more.. -
Green Beans and Zucchini with Sauce Verte
Fresh basil leaves, Green onion, coarsely chopped and 11 more.. -
Layered Cobb Salad
Red-wine vinegar, Fresh lemon juice, Dijon mustard and 14 more.. -
Lemon Pasta Salad with Tomatoes and Feta
Extra-virgin olive oil, Fresh lemon juice and 8 more.. -
Lemon Pasta Salad With Tomatoes and Feta
Extra virgin olive oil, Fresh lemon juice and 8 more.. -
Caesar Red Coleslaw
Red cabbage, coarsely chopped, Carrot, coarsely chopped and 10 more..
Also Try
-
-
-
Jicama and Melon Salad
Slivers jicama, Cubed honeydew melon, Fresh lime juice and 3 more..4 (1 Votes) -
-
-
-
Mexican Cucumber and Carrot Salad
Cucumber, sliced, Baby carrots, Lime, juiced, Chili powder and 2 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
