2117 dijon mustard olive oil red wine Recipes
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uncooked orzo pasta, olive oil, red wine vinegar and13 Moreuncooked orzo pasta, olive oil, red wine vinegar, dijon mustard, garlic powder, dried oregano, dried basil, onion powder, salt, ground black pepper, grape tomatoes, cut in half, black olives , cut in half lengthwise, crumbled feta cheese, grilled chicken breast half, diced, red bell peppers , cut in half lengthwise and seeded, fresh oregano31 min, 16 ingredients
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extra virgin olive oil, red wine vinegar, lemon , juice of and6 Moreextra virgin olive oil, red wine vinegar, lemon , juice of, dijon mustard, dried culinary provence lavender buds , finely ground in a spice grinder, sea salt, minced garlic, fresh ground black pepper, fresh lavender flowers, to garnish5 min, 9 ingredients
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honey, dijon mustard, olive oil and15 Morehoney, dijon mustard, olive oil, rice wine (or apple cider) vinegar, salt, boneless, skinless whole chicken breasts (about 1 1/2 lb), garlic powder, sweet chili powder, salt, freshly ground black pepper, vegetable oil cooking spray, olive oil, ears of corn, husked, asparagus stalks (about 10), ends trimmed, cut into thirds, tomatoes, diced, red onion, thinly sliced, pine nuts, turkey bacon , cooked as directed on package, chopped18 ingredients
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broccoli, large heads, bacon , streaky smoked, olive oil and8 Morebroccoli, large heads, bacon , streaky smoked, olive oil, tomatoes, firm, red, halved and de-seeded and finely sliced, chives, bunch finely chopped, garlic clove, dijon mustard, olive oil , extra virgin, white wine vinegar, sea salt, black pepper10 min, 11 ingredients
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Romaine,pear and Walnut Salad With Mustard Vinaigretteromaine lettuce , torn into bite-sized pieces (6 cups) and10 Moreromaine lettuce , torn into bite-sized pieces (6 cups), ripe pears, halved, cored and cut into bite-sized chunks, red onion, thinly sliced, coarsely chopped walnuts, toasted, feta cheese, crumbled (2 oz), olive oil, red wine vinegar, dijon mustard, salt, sugar, fresh ground pepper25 min, 11 ingredients
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Lemon Garlic Dijon Vinaigrette (Low Fat)water (or vegetable broth), fresh lemon juice, olive oil and7 Morewater (or vegetable broth), fresh lemon juice, olive oil, red wine vinegar, dijon mustard, garlic, minced, worcestershire sauce, black pepper, salt, splenda sugar substitute (to taste) (optional)5 min, 10 ingredients
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New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish (Bobby Flay)canola oil, onions, halved and thinly sliced and17 Morecanola oil, onions, halved and thinly sliced, ancho chile powder, ground cinnamon, ketchup, hot sauce, kosher salt, freshly ground black pepper, roasted garlic, coarsely chopped, grilled red peppers, peeled, seeded and diced, extra-virgin olive oil, red wine vinegar, chopped fresh flat-leaf parsley, plus leaves for garnish, kosher salt and freshly ground black pepper, all-beef kosher hot dogs, canola oil, freshly ground black pepper, soft poppy seed or regular hot dog buns, dijon mustard35 min, 19 ingredients
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Creamy Mustard Dressinghard-cooked eggs, mashed with a fork while still warm and8 Morehard-cooked eggs, mashed with a fork while still warm, salt, unbleached white sugar, fresh coarse ground black pepper (read *note), garlic clove, finely minced, extra virgin olive oil, dijon mustard, heavy cream, red wine vinegar10 min, 9 ingredients
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Artichoke-Red Pepper Tossed Saladhead iceberg lettuce, romaine , torn and9 Morehead iceberg lettuce, romaine , torn, water-packed artichoke hearts, rinsed, drained and chopped, sweet red peppers , julienned, sliced red onion, olive oil, red wine vinegar, dijon mustard, sugar, seasoned salt, shredded parmesan cheese15 min, 11 ingredients
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Artichoke-Red Pepper Tossed Saladhead medium head iceberg lettuce, romaine , torn and9 Morehead medium head iceberg lettuce, romaine , torn, water-packed artichoke hearts, rinsed, drained and chopped, sweet red peppers , julienned, sliced red onion, olive oil, red wine vinegar, dijon mustard, sugar, seasoned salt, shredded parmesan cheese15 min, 11 ingredients
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Filets Mignons with Port Wine Glazefilets mignons, each about 1 1/4 inches thick, tawny port and3 Morefilets mignons, each about 1 1/4 inches thick, tawny port, red-wine vinegar, dijon mustard, olive oil5 ingredients
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Low-Cal Mustard-Vinaigrette Dressingvegetable broth, olive oil, red wine vinegar and4 Morevegetable broth, olive oil, red wine vinegar, dijon mustard, garlic clove, minced, fresh herb, minced, salt and pepper5 min, 7 ingredients
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Asparagus With Red Pepper Vinaigretteasparagus, trimmed, extra virgin olive oil and8 Moreasparagus, trimmed, extra virgin olive oil, red wine vinegar, sweet red pepper, finely diced, green onions, sliced, garlic clove, minced, dijon mustard, salt, black pepper, dried tarragon12 min, 10 ingredients
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