Directions:
- In a large bowl, combine the first five ingredients. In a jar with a tight-fitting lid, combine oil, vinegar, mustard, sugar and seasoned salt; cover and shake well. Drizzle over salad; toss to coat. Sprinkle with Parmesan cheese. Yield: 20-25 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.31 Kcal (315 kJ) | ||
| Calories from fat | 55.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 0% | |
| Sodium | 179.22mg | 7% | |
| Potassium | 150.99mg | 3% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 83.62 Kcal (350 kJ) | ||
| Calories from fat | 61.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 10% | |
|---|---|---|---|
| Cholesterol | 1.6mg | 0% | |
| Sodium | 198.99mg | 7% | |
| Potassium | 167.65mg | 3% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 1.91g | 7% | |
| Dietary Fiber | 1.39g | 5% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 19.7mg | 30% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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