233 dijon mustard chicken apple Recipes

vegetable oil, red onion, apple cider vinegar, brown sugar, chicken stock, dijon mustard, honey, curry powder, boneless skinless chicken breasts

unsweetened apple juice, dijon mustard, lemon juice, minced shallot (, can substitute sweet onions , like vidalias), dried thyme, dried rosemary, black pepper, olive oil, boneless skinless chicken breasts, low-fat sour cream, honey, cornstarch

apricot preserves, dijon mustard, country bread, sliced peeled ambrosia or fuji apple (about 1/3 lb), prechopped onion, bagged prewashed spinach, shredded skinless, boneless rotisserie chicken breast (about 12 oz), muenster cheese slices

skin-on, bone-in chicken breasts, skin-on, bone-in chicken thighs, bay leaves, carrot, coarsely chopped, onion, quartered, orange, sliced, salt, organic ketchup, dijon mustard, dark brown sugar, maple syrup, cider vinegar, worcestershire sauce, coarsely ground pepper, shots of bourbon, garlic, finely chopped, juice of 1/2 orange, vegetable oil or olive oil, cider vinegar, superfine sugar, sea salt or kosher salt, juice of 1 lemon, red onion, grated, salt and freshly ground pepper, cabbage (red, green or a mix), shredded, green apple, peeled and coarsely grated, brioche rolls, split, bread -and-butter pickles, for topping

mayonnaise, real maple syrup, dijon mustard, canola oil, onion, sliced, granny smith apple - peeled, cored, and chopped, ground chicken, real maple syrup, egg, salt, pepper, canola oil, divided, hamburger buns, split

extra-virgin olive oil, chicken apple sausage, sliced in 1/2 inch rounds, granny smith apple, cored and sliced, fresh lemon juice, extra-virgin olive oil, dijon mustard, fresh lemon juice, kosher salt and ground black pepper to taste, mixed field greens, washed and dried, baby arugula leaves, washed and dried, red onion, thinly sliced, toasted pecans, crumbled blue cheese

bulgur, low-sodium chicken broth, chopped walnuts, cider vinegar, light brown sugar, dijon mustard, salt, olive oil, granny smith apple, peeled, cored, cut into 1/4-inch dice, diced cooked skinless, boneless chicken meat from a rotisserie bird, scallions, thinly sliced

cooked white meat chicken, broken up and shredded (by hand or fork), mayonnaise (regular or light is fine ), dijon mustard, granny smith apples or 1 small equally tart and crisp apple, diced into small pieces, raisins or 1/2 cup dried cranberries, stalk celery, diced into small pieces, pepper

olive oil, good quality pork sausage links, onion, thinly sliced, cremini mushrooms or 250 g chestnut mushrooms, cooking apple, peeled, cored and cut into small chunks, bay leaf, chopped fresh sage, vegetable stock or 300 ml chicken stock, dijon mustard, whole grain mustard, english mustard, carton double cream

chopped shallots, tarragon vinegar, reduced-fat mayonnaise, dijon mustard, chopped fresh tarragon, chopped cooked chicken breast, french bread baguette , cut diagonally into 4 equal pieces, red leaf lettuce leaves, granny smith apple, cored and thinly sliced, shaved pieces parmigiano-reggiano cheese (about 0.4 oz)

rotisserie chicken (remove all meat from bone and allow to cool in fridge before assembling salad), spring greens, tomatoes, chopped (vine ripe is best), toasted pecan halves, apple chips (granny smith), feta cheese, crumbled (can also use bleu or gorgonzola), red onion, sliced into rings, dried cranberries, olive oil, golden balsamic vinegar (also called white balsamic vinegar), apple cider vinegar, garlic cloves, finely diced, shallots, finely chopped, dijon mustard, honey

mixed field green, shredded chicken breast, blue chees, crumbled, pecans, apple chips, apple juice concentrate, apple cider vinegar, white balsamic vinegar, dijon mustard, garlic powder, olive oil

yellow onions, thickly sliced, pork shoulder , approximate weight, preferably in elastic net, apple jelly, low sodium chicken broth, grey poupon dijon mustard, kosher salt, fresh ground black pepper

apricot preserves, dijon mustard, bread , hearty country type, sliced apple, peeled (ambrosia or fuji ), chopped onion, fresh spinach leaves, shredded rotisserie cooked chicken breasts, muenster cheese

skinless chicken drumsticks, paprika, mustard powder, fresh ground black pepper, garlic powder, seasoning salt, cayenne pepper, oil, beer , stonger flavored is better, garlic cloves, whole and unpeeled, beer , same as whatever you used in step 1, apple cider vinegar, honey, prepared yellow mustard, spicy dijon mustard, black pepper, freshly ground, kosher salt, garlic clove, leftover from step 1-mashed, maggi seasoning, hot sauce (or to taste), liquid smoke

mayonnaise, peeled finely chopped tart apples, dijon mustard, curry powder, ground cayenne pepper, sliced almonds, ground chicken, egg white, lightly beaten, minced green onions, peeled finely chopped tart apple, salt, fresh ground black pepper, fine fresh breadcrumb, curry powder, sourdough rolls, split, young tender spinach leaves

sausage links, cut in 3/4-inch rounds (24 oz, aidelle chicken and apple sausage - 3 package, you can also use a mild italian or herb sausage), baguette (cut in thin slices and toasted ), apples, peeled and diced (granny smith), onion, diced, apple cider (not juice), beer (dark if you have it, you can also use white wine, chicken broth), brown sugar, honey, springs fresh thyme (no need to chop, just the whole sprig), bay leaf, butter (2 tbsp to saute, 1 to add to the sauce), salt, pepper, dijon mustard, honey, flour, butter, milk, gruyere or 1 cup swiss cheese

roast turkey, thin sliced (no too thin), onion, cut in quarters and thin sliced, apples, thin sliced (i used mcintosh, skin on), gruyere cheese , 2 slices per sandwich (swiss will work fine), hoagie rolls , they are soft and perfect for this sandwich (lightly toasted on the inside right before you make the sandwich), butter, salt, pepper, mayonnaise, prepared horseradish, dijon mustard, honey, apple juice, fresh thyme, chopped fine (1/2 tsp dried ), chicken broth, apple juice, honey, lipton recipe secretes savory herb and garlic (you can also add the golden onion or onion. add more if you want it more flavorful, but start with 1)