Directions:
- Make mayonnaise: combine all mayonnaise ingredients in a small bowl; stir well to blend; cover and refrigerate until ready to use.
- Prepare a med-hot fire in a charcoal grill with a cover; or preheat a gas grill to med-high.
- Make the patties: place the almonds in a small fire-proof skillet on the grill; stir frequently until lightly golden brown, 5-10 minutes; set aside to cool.
- In a bowl, combine the chicken, egg whites, green onion, and apple; season with salt and pepper; mix well.
- Divide mixture into 6 equal portions; shape each portion into patties to fit the rolls.
- Finely chop the toasted almonds and combine with the bread crumbs and curry powder in a shallow bowl/pie plate, stirring well.
- Coat both sides of the patties with the almond mixture, pressing gently to adhere.
- Brush the grill rack with vegetable oil; place the patties on the grill rack, cover, and cook, turning once, just until the juices run clear when the patties are pierced in the center (about 4 minutes on each side).
- During the last few minutes of cooking, place the rolls, cut side down, on the outer edges of the rack to toast lightly.
- Assemble burgers: decoratively fan several spinach leaves on the bottom roll; top each with a patty and a generous dollop of the mayonnaise; add the roll tops and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.94 Kcal (1926 kJ) | ||
| Calories from fat | 301.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.53g | 52% | |
|---|---|---|---|
| Cholesterol | 105.2mg | 35% | |
| Sodium | 316.58mg | 13% | |
| Potassium | 712.42mg | 15% | |
| Total Carbs | 16.2g | 5% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 23.8g | 48% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 238.56 Kcal (999 kJ) | ||
| Calories from fat | 156.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 52% | |
|---|---|---|---|
| Cholesterol | 54.57mg | 35% | |
| Sodium | 164.21mg | 13% | |
| Potassium | 369.52mg | 15% | |
| Total Carbs | 8.4g | 5% | |
| Sugars | 3.12g | 24% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 12.34g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 10% | |
| Calcium | 25mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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