4182 diggedy bonfire bangers wraps Recipes
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potatoes, peeled and cut into 2 inch cubes, sour cream and14 Morepotatoes, peeled and cut into 2 inch cubes, sour cream, butter, divided, prepared mustard, beer, preferrably dark (water may be substituted), bratwursts (not smoked ), olive oil, mustard seeds, red onions, cut in half and sliced thin, salt and pepper, flour, granulated sugar, balsamic vinegar, thyme, dried, beef broth, french-fried onions1 hour , 16 ingredients
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dripping, plain flour, eggs, milk and15 Moredripping, plain flour, eggs, milk, beef sausages , best butcher s, salt and pepper, potato, peeled and cubed, milk, butter, creamed horseradish, butter, olive oil, red onions, peeled, halved and then, sliced, whole garlic clove (optional), sage leaves, chopped, sweet marsala wine or 300 ml madeira wine, dijon mustard or 1 tsp coarse grain mustard, sea salt , and, fresh ground pepper1 hour 15 min, 19 ingredients
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mashed potatoes, potato, shredded, egg, buttermilk and13 Moremashed potatoes, potato, shredded, egg, buttermilk, granulated garlic, salt, pepper, flour, green pepper, sliced, red pepper, sliced, cumberland sausage, beer , shiner bock, beef stock, cheddar cheese, shredded, granulated garlic , to taste, salt , to taste, pepper , to taste40 min, 17 ingredients
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potatoes, peeled and cut into large chunks, kosher salt and6 Morepotatoes, peeled and cut into large chunks, kosher salt, savoy cabbage, thinly shredded, good quality pork sausages, purple or red onion, thinly sliced, freshly ground black pepper, water, whole-grain dijon mustard45 min, 8 ingredients
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Bangers and Bowssausage, pasta, oil, bell peppers, onion, butter, flour and6 Moresausage, pasta, oil, bell peppers, onion, butter, flour, milk, cheese, salt, pepper, tomatoes, parsley53 min, 13 ingredients
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Bangers and Mash in an Apple Red Wine Gravyvegetable oil, pork and herb sausages, floury potatoes and8 Morevegetable oil, pork and herb sausages, floury potatoes, apples, red onion, sliced, flour, red wine, coarse grain mustard, worcestershire sauce, butter, milk45 min, 11 ingredients
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Bangers and Mash (Ina Garten)fresh veal or chicken sausages (8 large sausages) and10 Morefresh veal or chicken sausages (8 large sausages), yukon gold potatoes, peeled and diced, kosher salt, unsalted butter, diced, creme fraiche, whole milk, dijon mustard, whole-grain or coarse mustard, dry mustard, freshly ground black pepper, fresh parsley, for garnish50 min, 11 ingredients
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Bangers and Mashpotatoes and10 Morepotatoes, links cumberland sausage ( italian sausage may substitute), oil, onion, flour, chicken stock, cream, butter, creme fraiche, grainy mustard , plus mustard for dipping, salt and pepper50 min, 11 ingredients
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Bangerslean pork, ground, lean veal, ground, pork fat, ground and12 Morelean pork, ground, lean veal, ground, pork fat, ground, slc of white bread with crust, crumbled or finely chopped, tsb salt, tsb black pepper, tsb cayenne pepper, tsb mixed grated nutmeg, tsb mace, tsb minced fresh thyme or 1/8 tsb dried thyme, tsb minced fresh marjoram or 1/8 tsb dried marjoram, tsb minced fresh sage or 1 tsb dried sage, tsb loosely packed finely grated lemon peel, lrg egg, prepared hog casings13 min, 15 ingredients
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