61 diggedy bonfire bangers Recipes
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sunflower oil or 2 tbsp vegetable oil and6 Moresunflower oil or 2 tbsp vegetable oil, pork sausages (or sausages of your choice) or 6 large beef sausages (or sausages of your choice), onions, peeled and sliced, mild dijon whole grain mustard, big flour tortillas, tomato relish or 2 tbsp tomato ketchup, paper napkin, to serve35 min, 7 ingredients
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pork sausage , of good quality, sunflower oil and14 Morepork sausage , of good quality, sunflower oil, yukon gold potatoes (start mash), sea salt (to taste), ground pepper , to taste, milk, unsalted butter, unsalted butter (now gravy), olive oil, red onions, halved and finely sliced, all-purpose flour, red wine vinegar, red wine , full-bodied, such as shiraz, beef stock, sea salt , to taste, ground pepper , to taste1 hour 15 min, 16 ingredients
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dripping, plain flour, eggs, milk and15 Moredripping, plain flour, eggs, milk, beef sausages , best butcher s, salt and pepper, potato, peeled and cubed, milk, butter, creamed horseradish, butter, olive oil, red onions, peeled, halved and then, sliced, whole garlic clove (optional), sage leaves, chopped, sweet marsala wine or 300 ml madeira wine, dijon mustard or 1 tsp coarse grain mustard, sea salt , and, fresh ground pepper1 hour 15 min, 19 ingredients
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mashed potatoes, potato, shredded, egg, buttermilk and13 Moremashed potatoes, potato, shredded, egg, buttermilk, granulated garlic, salt, pepper, flour, green pepper, sliced, red pepper, sliced, cumberland sausage, beer , shiner bock, beef stock, cheddar cheese, shredded, granulated garlic , to taste, salt , to taste, pepper , to taste40 min, 17 ingredients
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Badazz Barbecued Boozy British Bangersbangers or 8 fat link sausages, bacon , halved widthwise and7 Morebangers or 8 fat link sausages, bacon , halved widthwise, mushrooms, vegetable oil, lemon , juice only, runny honey, tomato puree, hard alcoholic cider or 4 fl oz lager beer, salt and pepper, to taste40 min, 9 ingredients
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Venison Bangersground venison, ground pork, dry breadcrumbs and2 Moreground venison, ground pork, dry breadcrumbs, chicken broth, banger seasoning1 hour , 5 ingredients
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Bonfire Warmer Soupcarrot, sliced, onion, chopped, bacon, chopped, butter and4 Morecarrot, sliced, onion, chopped, bacon, chopped, butter, curry powder, plain flour, milk, chicken stock or 5 fl oz vegetable stock30 min, 8 ingredients
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Bonfire Chicken Saladiceberg garden salad, shredded sharp cheddar cheese and10 Moreiceberg garden salad, shredded sharp cheddar cheese, lightly crushed tortilla chips, sliced green onion, corn kernel, frozen, salt, pepper, cooked chicken , breast strips southwestern style, quality barbecue sauce, honey, couple shots tabasco sauce (optional), ranch dressing20 min, 12 ingredients
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Bonfire Skewers (Sandra Lee)frozen raw shrimp, thawed and4 Morefrozen raw shrimp, thawed, zucchini, cut in 1/2-inch pieces, andouille sausage , cut into 1-inch pieces, vegetable oil10 min, 5 ingredients
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Bonfire Smoky Mary (Sandra Lee)shots bloody mary mix and8 Moreshots bloody mary mix, shot pepper vodka (recommended : absolut pepper), worcestershire sauce, adobo sauce from canned chipotle chiles in adobo, lemon, juiced, ice cubes, black pepper, green olive with pimento, pickled vegetable , for garnish like okra, green beans, optional5 min, 9 ingredients
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Bonfire Burgersground beef, eggs, beaten, catsup, worcestershire sauce and7 Moreground beef, eggs, beaten, catsup, worcestershire sauce, chopped onion, salt, bacon, hamburger buns, split and toasted, lettuce leaves, onion, tomato11 ingredients
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