157 diced avocado tomato parsley Recipes

rice, cooked, onion, finely chopped, red bell pepper, finely chopped, olive oil, lean ground beef, dried thyme, crushed, avocado - peeled, pitted and diced, chopped fresh parsley, salt and pepper to taste, olive oil, seasoned rice vinegar, pita bread rounds, cut in half, lettuce leaves, tomato slices

lemon, juiced, dijon mustard, shallots, finely chopped, white wine vinegar, chopped fresh parsley, olive oil, sour cream, salt to taste, ground black pepper, spring lettuce mix, roma (plum) tomatoes, diced, avocado, pine nuts, english daisy blossoms

avocados (diced ), red onion (minced ), ripe tomatoes (finely diced ), fresh cilantro or 2 tsp fresh parsley, cumin, cayenne pepper, kosher salt, water, limes , juice of

tomatoes, seeded and diced, lime juice, chili powder, ground cumin, garlic cloves, crushed, red onion, chopped, prawns, parsley, chopped, taco shells, iceberg lettuce, shredded, avocado, diced, sour cream

avocado , scooped out of shell and mashed, sour cream, salsa, garlic clove, pressed, sweet onion, finely diced, cilantro (note , some people find it vile) or 1 tsp parsley (note, some people find it vile), tomato, finely diced, black olives, minced, fresh lemon juice or 1 tsp lime juice or 1 tsp balsamic vinegar, salt , use less if you ll refrigerate (you shouldn tsp need much)

diced peeled avocado, balsamic vinegar, olive oil, ground cumin, salt, black pepper, cooked white rice, chopped, seeded plum tomato (about 3 tomatoes), minced fresh parsley, black beans, rinsed and drained, minced fresh cilantro (optional)

avocados (pitted ), onions, finely diced, parsley, chopped, limes , juice of, cayenne pepper, ground cumin, dried cilantro, salt and pepper, tomato (chopped )

chicken breast fillet, vegetable oil, minced red bell peppers, minced green onions, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, seven inch flour tortillas, smashed fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomatoes, chopped onion

ripe tomatoes, extra-virgin olive oil, cider vinegar or sherry vinegar, tomato juice, diced stale or lightly toasted baguette bread, cucumbers, peeled, seeded, and chopped, red pepper, chopped, red onion, chopped, minced garlic, fresh parsley leaves, chopped, fresh cilantro leaves, chopped, minced jalapeno pepper, seeded (can substitute hot sauce), kosher salt, sliced or diced avocado, for garnish

garlic cloves, chopped, oil packed anchovy fillets, drained and chopped, fresh flat-leaf parsley, minced, coarse salt, extra virgin olive oil, sherry vinegar, preferably aged, fresh lemon juice, avocados, pitted and diced, plum tomato, cut in half and grated , discard skin

onion, garlic, jalapeno, water, diced roma tomatoes, chicken bouillon cubes, parsley, basil, valentino hot sauce, soy sauce, balsamic vinegar, macaroni, limes, avocado, tostadas or tortilla chips

yellow potato, oil, for frying, key limes , juice of, salt, pepper, ground fresh yellow chili, fresh tuna fish or 2 (6 oz) cans of tunafish packed in oil, red onion, diced, tomatoes, sliced avocados, mayonnaise, parsley, spanish olives, hardboiled egg, red pepper, thinly sliced

tomatoes, peeled, seeded and finely diced (about 1 lb.), sweet red pepper, diced, yellow sweet pepper, diced, carrot, peeled and diced, corn kernel (about 1 medium ear ), chopped cilantro, chopped italian parsley, jalapeno chile, seeded and finely chopped, fresh lemon juice, salt , to taste, fresh ground black pepper , to taste, avocado, peeled and cut into 1/2-inch pieces, cilantro leaf, for garnish

avocado, mashed (minus shell & seed), green olives, chopped, green chili, chopped, parsley, diced, garlic clove, pressed, onion, diced, tomato, chopped, lemon juice, black olives, chopped, salsa, siracha hot chili sauce (optional) or 2 tbsp favorite hot sauce (optional)

tomatoes (cherubs) or 3 (10 oz) packages grape, extra virgin olive oil, divided, salt, ground black pepper, bacon, whole wheat penne, chicken breast , cut into bite-sized pieces, avocados, pitted and diced, lemon , juice of, garlic cloves, grated (or minced ), tabasco sauce (or your favorite and add to taste), green onions , thinly sliced on a bias, blue cheese, crumbled, fresh basil, chopped, flat leaf parsley, chopped

southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.

chicken breast fillet, vegetable oil, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion

roma tomatoes, cored and chopped, red bell pepper, cored, seeded and chopped, english cucumber, peeled, seeded and chopped, celery ribs, chopped, fresh flat leaf parsley, tomato paste, tomato juice, water, sherry wine vinegar, extra virgin olive oil, sugar, kosher salt, fresh ground black pepper, cayenne pepper, sweet paprika, red bell pepper, peeled , coreed, seeded, trimmed and cut into a 1/4 inch dice, yellow pepper, peeled , coreed, seeded, trimmed and cut into a 1/4 inch dice, red onion, peeled , coreed, seeded, trimmed and cut into a 1/4 inch dice, cucumber, peeled , coreed, seeded, trimmed and cut into a 1/4 inch dice, fresh lime juice, red pear tomatoes , coarsley chopped, yellow pear tomato , coarsley chopped, ripe avocados, peeled, seeded and cut into 1/2 inch dice, minced fresh cilantro leaves, kosher salt, fresh ground black pepper, shrimp, peeled, deveined , butterflied, poached and chilled (omit if you are vegetarian), fresh cilantro, limes