Beefy Rice Salad Sandwiches Recipe

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Beefy Rice Salad Sandwiches
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Ingredients:

Directions:

  1. Rinse rice in a fine mesh strainer under cold running water until no longer cloudy. Transfer to a medium saucepan and cover with 2 1/2 cups water. Bring to a boil, cover, and reduce heat to low. Simmer for 15 minutes, remove from heat and let stand for at least 10 minutes, or until all liquid has evaporated. Set aside to cool.
  2. Cook onion and bell pepper in 1 tablespoon oil over medium high heat until tender. Add ground beef and thyme, and cook until well browned, stirring occasionally and reducing heat if necessary.
  3. In a bowl, stir together cooked rice, meat mixture, avocado, and parsley. In a separate bowl, whisk together olive oil, rice vinegar, and desired amount of salt and pepper. Pour over rice mixture, and toss lightly. Line each pita half with lettuce and tomato, and fill each with rice mixture. Serve warm or cold. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.06 Kcal (1327 kJ)
Calories from fat 135.1 Kcal
% Daily Value*
Total Fat 15.01g 23%
Cholesterol 35.15mg 12%
Sodium 202.81mg 8%
Potassium 388.68mg 8%
Total Carbs 28.21g 9%
Sugars 1.51g 6%
Dietary Fiber 2.94g 12%
Protein 16.72g 33%
Vitamin C 15.3mg 26%
Vitamin A 0.2mg 8%
Iron 7.1mg 39%
Calcium 41mg 4%
Amount Per 100 g
Calories 174.28 Kcal (730 kJ)
Calories from fat 74.26 Kcal
% Daily Value*
Total Fat 8.25g 23%
Cholesterol 19.32mg 12%
Sodium 111.48mg 8%
Potassium 213.66mg 8%
Total Carbs 15.51g 9%
Sugars 0.83g 6%
Dietary Fiber 1.62g 12%
Protein 9.19g 33%
Vitamin C 8.4mg 26%
Vitamin A 0.1mg 8%
Iron 3.9mg 39%
Calcium 22.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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