Directions:
- Saute 1/2 diced onion, 3 cloves diced garlic, and 1 jalapeno in a little water until golden brown (water will evaporate).
- Remove from heat and add approximately 6 cups of water, 2-3 chicken bouillon cubes, and 3 diced Roma tomatoes.
- Add to taste. Dried parsley and basil, hot sauce (can substitute V8) depending on your spice tolerance, balsamic vinegar, and soy sauce.
- Bring to boil.
- Add 2 cups of macaroni and cover and simmer until the noodles are cooked. Once the noodles are cooked turn off the heat, squeeze 2 limes into the soup and stir.
- Prepare a bowl with crushed tortilla chips, and half an avocado and then pour the soup into the bowl.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.24 Kcal (76 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 3.36mg | 0% | |
| Potassium | 147.98mg | 3% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 12.3mg | 21% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 27.63 Kcal (116 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 5.09mg | 0% | |
| Potassium | 224.22mg | 3% | |
| Total Carbs | 6.19g | 1% | |
| Sugars | 3.19g | 8% | |
| Dietary Fiber | 1.35g | 4% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 18.7mg | 21% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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