Directions:
- Preheat oven to 400ºF and place a large pot of salted water over high heat to boil.
- Scatter the tomatoes onto a baking sheet and drizzle with about 2 tablespoons EVOO and some salt and pepper. Toss lightly to coat and roast them in the hot oven until they burst open and are tender, 12-15 minutes.
- Place the bacon on a broiler pan and transfer to the oven as well. Cook until crispy, about 15 minutes.
- While the tomatoes and bacon are in the oven, drop the pasta in the boiling water and cook to al dente according to package directions. When the pasta is ready, reserve a large mug of the starchy cooking water and then drain the pasta-keep warm by returning it back into the cooking pot.
- While the pasta is cooking, season chicken pieces with salt and ground black pepper. Heat a large skillet with about 2 Tablespoons of EVOO, add the chicken, and sauté until golden brown and cooked through, about 6 minutes.
- While the chicken is cooking, scoop the diced avocado into a small bowl and squeeze the juice of the lemon over it, tossing to coat.
- When the chicken is finished cooking, add garlic to the pan, cook for 1 minute, then sprinkle in a few dashes of hot sauce and toss to coat.
- In a large serving bowl, mash cooked tomatoes together with scallions, add the pasta water and pasta.
- Top with chicken, crumble the cooked bacon over it, and toss with the avocado, blue cheese, basil, and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1209.65 Kcal (5065 kJ) | ||
| Calories from fat | 692.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.95g | 118% | |
|---|---|---|---|
| Cholesterol | 99.52mg | 33% | |
| Sodium | 1668.27mg | 70% | |
| Potassium | 1027.81mg | 22% | |
| Total Carbs | 93.36g | 31% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 17.25g | 69% | |
| Protein | 43.66g | 87% | |
| Vitamin C | 29.5mg | 49% | |
| Iron | 5mg | 28% | |
| Calcium | 260.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 255.22 Kcal (1069 kJ) | ||
| Calories from fat | 146.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 118% | |
|---|---|---|---|
| Cholesterol | 21mg | 33% | |
| Sodium | 351.98mg | 70% | |
| Potassium | 216.85mg | 22% | |
| Total Carbs | 19.7g | 31% | |
| Sugars | 1.13g | 21% | |
| Dietary Fiber | 3.64g | 69% | |
| Protein | 9.21g | 87% | |
| Vitamin C | 6.2mg | 49% | |
| Iron | 1.1mg | 28% | |
| Calcium | 55mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cobb Pasta Toss
Grape tomatoes or 3 pints cherry tomatoes and 14 more.. -
Herbed Italian Pot Roast
Salt, Coarse black pepper, Dried oregano and 10 more.. -
Penne With Roasted Cherry Tomatoes
Tomatoes or 2 lbs grape , halved, Extra virgin olive oil and 8 more.. -
Sauce Vierge
Lemon, peeled and sectioned, Fresh lemon juice and 10 more.. -
Tomato-and-Fennel-Stuffed Salmon with Basil Sauce
Tomatoes , halved lengthwise, Extra-virgin olive oil, Salt and 15 more.. -
Avocado, Tomato, and Romaine Salad
Firm-ripe avocado (8 oz.), pitted and peeled and 6 more.. -
Baked Tomatoes
Tomatoes , about 1 1/2 lbs, Extra virgin olive oil, Salt and 5 more.. -
Roasted Goose with Savory Garlic Stuffing
Lemon, Domestic goose (11 to 13 lb), Salt, Pepper and 13 more.. -
Chicken Pot Pie With Phyllo
Chicken breasts , cut into cubes, Salt and 15 more.. -
Squashed Tomatoes
Tomatoes and 6 more.. -
Roasted-Tomato Dressing
Tomatoes, washed, Extra virgin olive oil, divided and 5 more.. -
Moroccan lamb Stew
Salt, Ground black pepper, Ground cinnamon and 11 more.. -
Lamb Shanks With Merlot and Garlic
Meaty lamb shanks (four , 3/4 to 1 lb. each), Coarse salt and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
