72527 deuel ice fudge cake date Recipes
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butter, shortening, sugar, eggs, flour, baking powder and9 Morebutter, shortening, sugar, eggs, flour, baking powder, whole milk, dark rum (you could replace this with milk+ extra vanilla if not using rum), vanilla extract, chopped pecans (optional, but if not icing this cake , the pecans sort of crystalize with the glaze, delicious!), rum glaze, sugar, butter, water, rum (or you can use a little extra water and some vanilla)35 min, 15 ingredients
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graham cracker crumbs, unsalted butter, melted and7 Moregraham cracker crumbs, unsalted butter, melted, ground cinnamon, semisweet chocolate chips, heavy whipping cream, bittersweet chocolate chips, vanilla extract, vanilla ice cream, soft chocolate chip cookies, cut into 1/2in pieces (about 4 cups) divided9 ingredients
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chocolate digestives, unsalted butter, cream cheese and12 Morechocolate digestives, unsalted butter, cream cheese, caster sugar (flavoured with vanilla pods), x tbsp plain flour, stilton cheese, soured cream, x tsp vanilla essence, juice of half a lemon, eggs, punnets of raspberries, icing sugar, cake cases, cupcake oven tray, mint leaves to garnish30 min, 15 ingredients
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eggs, separated, sugar, divided, all-purpose flour, cocoa and8 Moreeggs, separated, sugar, divided, all-purpose flour, cocoa, baking soda, salt, vegetable oil, buttermilk or sour milk, ice cream layers, sweetened whipped cream or non-dairy whipped topping, fresh fruit, sliced, chocolate cream rosettes20 min, 12 ingredients
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unsweetened cocoa, boiling water, butter, melted and12 Moreunsweetened cocoa, boiling water, butter, melted, dark brown sugar, granulated sugar, egg substitute, all-purpose flour (about 6 3/4 oz), baking powder, baking soda, salt, vanilla extract, low-fat peppermint ice cream (such as edy s/dreyer s slow-churned light), softened, frozen fat-free whipped topping, thawed, peppermint extract, peppermint candies, crushed16 ingredients
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Chocolate - Peppermint - Ice-cream- Cakeunsalted butter and10 Moreunsalted butter, bittersweet chocolate only.......( not semi-sweet or unsweetened). choppped, chocolate wafer cookies ( about 61), glaze, whipping cream 1/4 cup light corn syrup, bittersweet -chocolate.....chopped, premium vanilla ice cream, slightly softened, coarsely crushed red and white striped peppermint candies about ( 10 oz ), peppermint extract12 ingredients
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Nanaimo Bar Ice Cream Cakebutter, sugar, egg yolk, chocolate wafer crumbs and5 Morebutter, sugar, egg yolk, chocolate wafer crumbs, shredded sweetened coconut, chopped hazelnuts, vanilla ice cream, whipping cream, semisweet chocolate, chopped25 min, 9 ingredients
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Banana Split Ice Cream Cakehalf gallon of softened ice cream (your choice of flavor) and9 Morehalf gallon of softened ice cream (your choice of flavor), chocolate syrup, strawberries, chop and lightly sweeten fresh or use thawed frozen ones, bananas sliced and quartered for 1/2 inch chunks, caramel topping, crushed pineapple, oreo cookies (crushed well , i use the food processor), chopped pecans for sprinkling on top if desired, cherries, cream for decorating individual servings6 min, 10 ingredients
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Ice Cream Sandwich Cakeice cream sandwiches, white aerosol whipped cream and1 Moreice cream sandwiches, white aerosol whipped cream, approx 10 oz) candy coated chocolate or peanut butter pieces, such as m&m, reese s pieces, etc.3 ingredients
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Lemon Chiffon Cakelemon chiffon cake, flour, sugar, baking powder, salt and16 Morelemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .1 hour 15 min, 21 ingredients
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Mint-Chocolate Ice-Cream Cakeclassic genoise, low-fat vanilla ice cream and8 Moreclassic genoise, low-fat vanilla ice cream, creme de menthe, creme de menthe chocolaty mint thins (such as andes), finely chopped, powdered sugar, unsweetened cocoa, fat-free milk, butter or stick margarine, vanilla extract, unsweetened cocoa10 ingredients
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Strawberry Ice Cream Cakevanilla ice cream and2 Morevanilla ice cream, strawberries, hulled and cut into small pieces (21/2 cups), heavy cream3 ingredients
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Ice Cream Cone Cupcakescake mix (funfetti preferred!) and3 Morecake mix (funfetti preferred!), eggs & oil required on cake mix, flat-bottomed ice cream cones, frosting (pink w/ sprinkles !)4 ingredients
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