Easy Irresistable Fruit Cake Recipe

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Easy Irresistable Fruit Cake
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Ingredients:

Directions:

  1. Bake cake as directed on box in two 20cm greased and lined cake pans.
  2. Once baked, pierce the cake surface with a fork (dip the fork just till the middle of the cake ).Divide the condensed milk can and pour it over the surface.Cover with foil and chill 30 minutes. Pipe rosettes or any shape you desire with the whipped cream on top, arrange strawberries. Sprinkle Almonds and icing sugar on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.32 Kcal (165 kJ)
Calories from fat 18.56 Kcal
% Daily Value*
Total Fat 2.06g 3%
Cholesterol 7.45mg 2%
Sodium 6.77mg 0%
Potassium 73.68mg 2%
Total Carbs 4.96g 2%
Sugars 3.71g 15%
Dietary Fiber 0.72g 3%
Protein 0.76g 2%
Vitamin C 21.4mg 36%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 87.05 Kcal (364 kJ)
Calories from fat 41.1 Kcal
% Daily Value*
Total Fat 4.57g 3%
Cholesterol 16.49mg 2%
Sodium 15mg 0%
Potassium 163.13mg 2%
Total Carbs 10.99g 2%
Sugars 8.22g 15%
Dietary Fiber 1.59g 3%
Protein 1.67g 2%
Vitamin C 47.4mg 36%
Calcium 43.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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