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Ice Cream Cone Cupcakes Recipe

Ice Cream Cone Cupcakes Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

cake batter, your favorite
ice cream cones, flat bottom 1, we like the different colored ones
frosting, room temp,, my mom used 7 minute frosting

Directions:

Preheat the oven to the temp you would for your cake recipe.
Mix up your favorite cake batter, we love chocolate.
Take the icream cones and use them like cup cake papers, only these are edible.
Fill them about 2/3 full.
Set each one into the cupcake hole in the cupcake pan.
Bake until done, they are checked just like any cupcake.
Remove from oven and allow to cool completely.
Now it is time to frost, you will understand why my Mom used 7 minute frosting.
Take one of the cone cakes and dip it top down into the frosting, twirling it as you remove it to make it look like ice cream.
Sprinkle with sprinkles if you like.
Serve.
These are great for Birthdays and school functions.
NO messy papers to clean up, just the kids, and they were going to get messy anyway!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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