Mint-Chocolate Ice-Cream Cake Recipe

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Mint-Chocolate Ice-Cream Cake
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Ingredients
10
Count
Nutrition
338
Calories
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Ingredients:

Directions:

  1. Prepare Classic Génoise as directed in a 9-inch springform pan. Cool the cake completely.
  2. To assemble cake, split génoise into 3 layers horizontally using a serrated knife. Place bottom layer, cut side up, in a 9-inch springform pan; place layer in pan and remaining layers in freezer.
  3. Place a large bowl in freezer. Remove the ice cream from freezer, and let stand at room temperature until slightly soft. Spoon ice cream into chilled bowl. Stir in crème de menthe and mint thins until well combined. Spoon half of ice cream mixture onto cake layer in pan; top with middle layer of cake. Repeat procedure, ending with top layer of cake, cut side down. Return cake to freezer.
  4. To prepare frosting, combine sugar and 3 tablespoons cocoa in a small bowl. Combine milk and butter in a 1-cup glass measure; microwave at HIGH 30 seconds or until butter melts. Add milk mixture and vanilla to sugar mixture, stirring with a whisk until smooth. Spread frosting over top of cake, and freeze for 30 minutes. Cover with plastic wrap, and freeze 4 hours or until firm.
  5. Place cake in refrigerator 30 minutes before serving to soften. Remove band from springform pan. Sprinkle 1 teaspoon cocoa over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.46 Kcal (1417 kJ)
Calories from fat 118.27 Kcal
% Daily Value*
Total Fat 13.14g 20%
Cholesterol 2.54mg 1%
Sodium 334.9mg 14%
Potassium 778.63mg 17%
Total Carbs 50.33g 17%
Sugars 26.29g 105%
Dietary Fiber 0.94g 4%
Protein 4.76g 10%
Iron 0.2mg 1%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 326.24 Kcal (1366 kJ)
Calories from fat 114 Kcal
% Daily Value*
Total Fat 12.67g 20%
Cholesterol 2.45mg 1%
Sodium 322.82mg 14%
Potassium 750.52mg 17%
Total Carbs 48.51g 17%
Sugars 25.34g 105%
Dietary Fiber 0.91g 4%
Protein 4.58g 10%
Iron 0.2mg 1%
Calcium 86.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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