Directions:
- Pre-heat oven to 350 degress.
- Mix cake mix according to directions on box. Fill each cone 1/2 way and put in muffin tin or cookie sheet.
- Bake 16 to 22 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Generously frost cupcakes with frosting, and decorate as desired. Store loosely covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.12 Kcal (716 kJ) | ||
| Calories from fat | 16.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Sodium | 318.78mg | 13% | |
| Potassium | 28.52mg | 1% | |
| Total Carbs | 37.26g | 12% | |
| Sugars | 19.32g | 77% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.84g | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 372 Kcal (1557 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 3% | |
|---|---|---|---|
| Sodium | 693mg | 13% | |
| Potassium | 62mg | 1% | |
| Total Carbs | 81g | 12% | |
| Sugars | 42g | 77% | |
| Dietary Fiber | 1g | 2% | |
| Protein | 4g | 4% | |
| Iron | 2mg | 5% | |
| Calcium | 219mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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