Strawberry Ice Cream Cake Recipe

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Strawberry Ice Cream Cake
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Ingredients
3
Count
Nutrition
2211
Calories
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Ingredients:

Directions:

  1. Line the bottom of a 9-inch springform pan with parchment paper or foil. Place the pan in freezer to chill, about 10 minutes. Scoop the ice cream into the bowl of an electric mixer and beat with a paddle attachment until it's soft but still holds its shape, about 2 minutes. Add the strawberries and beat until the ice cream is pink and the berries start to break down, about 1 more minute. Transfer to the chilled pan and spread to smooth the surface. Freeze until firm, 2 hours or overnight (if overnight, wrap in plastic to prevent freezer burn). Whip the heavy cream in a clean bowl to form soft peaks. Remove the cake from the springform ring, running a knife around the edge, if necessary. Spread the cream over the cake. Use a hot chef's knife to slice the cake into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2210.77 Kcal (9256 kJ)
Calories from fat 1136.7 Kcal
% Daily Value*
Total Fat 126.3g 194%
Cholesterol 498.6mg 166%
Sodium 781.29mg 33%
Potassium 2142.46mg 46%
Total Carbs 240.13g 80%
Sugars 205.74g 823%
Dietary Fiber 12.26g 49%
Protein 40.45g 81%
Vitamin C 92.7mg 154%
Calcium 1272.7mg 127%
Amount Per 100 g
Calories 192.85 Kcal (807 kJ)
Calories from fat 99.16 Kcal
% Daily Value*
Total Fat 11.02g 194%
Cholesterol 43.49mg 166%
Sodium 68.15mg 33%
Potassium 186.89mg 46%
Total Carbs 20.95g 80%
Sugars 17.95g 823%
Dietary Fiber 1.07g 49%
Protein 3.53g 81%
Vitamin C 8.1mg 154%
Calcium 111mg 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.9
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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