Banana Split Ice Cream Cake Recipe

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Banana Split Ice Cream Cake
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Ingredients:

Directions:

  1. Lightly oil (or spray) 9x13 pan.
  2. Sprinkle the bottoms with cookie crumbs, and press softened ice cream over crumbs until it they are just covered.
  3. Drizzle chocolate sauce and caramel sauce over all.
  4. Now sprinkle with the pieces of fruit...repeat until pan is full or you run out of ingredients, I try for three layers but two are fine
  5. . I have found that using my hands to press the ice cream into the pan give you more control and makes the most even layers.
  6. The last layer should be crumbs and nuts if desired.
  7. Freeze overnight or at least 6hrs. Cut into squares with a knife dipped in hot water. Serve in a bowl topped with whipped cream and a cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 962.06 Kcal (4028 kJ)
Calories from fat 341.54 Kcal
% Daily Value*
Total Fat 37.95g 58%
Cholesterol 75.63mg 25%
Sodium 588.95mg 25%
Potassium 614.09mg 13%
Total Carbs 148.92g 50%
Sugars 75.84g 303%
Dietary Fiber 2.87g 11%
Protein 15.94g 32%
Vitamin C 13.7mg 23%
Iron 0.9mg 5%
Calcium 290.7mg 29%
Amount Per 100 g
Calories 223.58 Kcal (936 kJ)
Calories from fat 79.37 Kcal
% Daily Value*
Total Fat 8.82g 58%
Cholesterol 17.58mg 25%
Sodium 136.87mg 25%
Potassium 142.71mg 13%
Total Carbs 34.61g 50%
Sugars 17.63g 303%
Dietary Fiber 0.67g 11%
Protein 3.7g 32%
Vitamin C 3.2mg 23%
Iron 0.2mg 5%
Calcium 67.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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