Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 200°F. Line 2 large baking sheets with parchment paper. Trace two 12x4-inch rectangles, spaced slightly apart, on 1 paper. Trace one 12x4-inch rectangle on second paper. Turn papers over (marked lines should show through)
. Sift 3 tablespoons sugar, powdered sugar, and cocoa into medium bowl. Using electric mixer, beat egg whites in large bowl until frothy. Add 1 1/2 tablespoons sugar and beat until soft peaks form. Gradually add 5 tablespoons sugar, beating until whites are stiff and glossy. Fold in cocoa mixture. Spread 1/3 of meringue (about 1 1/2 cups) evenly over each marked rectangle. Bake meringues until dry, reversing sheets every hour, about 4 hours total. Turn off oven; leave meringues in oven overnight.
Lift meringues from parchment. Place 2 meringues on work surface. Gently spread 1 pint ice cream over each, being careful not to press hard to avoid cracking meringues. Place 1 filled meringue on long platter. Top with second filled meringue, then third meringue, pressing lightly to adhere. Cover and freeze assembled cake at least 2 hours and up to 1 day.
Beat cream, vanilla, and remaining 1 tablespoon sugar in small bowl until peaks form. Spread whipped cream on top layer of meringue to cover; scatter chocolate sprinkles evenly over. Cut crosswise into slices and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.81 Kcal (1557 kJ)
Calories from fat	131.48 Kcal
		% Daily Value*
Total Fat	14.61g	22%
Cholesterol	10.69mg	4%
Sodium	285.63mg	12%
Potassium	626.48mg	13%
Total Carbs	57.56g	19%
Sugars	41.9g	168%
Dietary Fiber	3.03g	12%
Protein	6.69g	13%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	97.6mg	10%

Amount Per 100 g
Calories	184.67 Kcal (773 kJ)
Calories from fat	65.3 Kcal
		% Daily Value*
Total Fat	7.26g	22%
Cholesterol	5.31mg	4%
Sodium	141.87mg	12%
Potassium	311.16mg	13%
Total Carbs	28.59g	19%
Sugars	20.81g	168%
Dietary Fiber	1.51g	12%
Protein	3.32g	13%
Iron	0.1mg	2%
Calcium	48.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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