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Chocolate Meringue And Mint Chip Ice Cream Cake Recipe

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Chocolate Meringue And Mint Chip Ice Cream Cake
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Ingredients
9
Count
Nutrition
372
Calories
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Ingredients:

Directions:

  1. Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 200°F. Line 2 large baking sheets with parchment paper. Trace two 12x4-inch rectangles, spaced slightly apart, on 1 paper. Trace one 12x4-inch rectangle on second paper. Turn papers over (marked lines should show through). Sift 3 tablespoons sugar, powdered sugar, and cocoa into medium bowl. Using electric mixer, beat egg whites in large bowl until frothy. Add 1 1/2 tablespoons sugar and beat until soft peaks form. Gradually add 5 tablespoons sugar, beating until whites are stiff and glossy. Fold in cocoa mixture. Spread 1/3 of meringue (about 1 1/2 cups) evenly over each marked rectangle. Bake meringues until dry, reversing sheets every hour, about 4 hours total. Turn off oven; leave meringues in oven overnight.
  2. Lift meringues from parchment. Place 2 meringues on work surface. Gently spread 1 pint ice cream over each, being careful not to press hard to avoid cracking meringues. Place 1 filled meringue on long platter. Top with second filled meringue, then third meringue, pressing lightly to adhere. Cover and freeze assembled cake at least 2 hours and up to 1 day.
  3. Beat cream, vanilla, and remaining 1 tablespoon sugar in small bowl until peaks form. Spread whipped cream on top layer of meringue to cover; scatter chocolate sprinkles evenly over. Cut crosswise into slices and serve.
  4. **Note
  5. I have made an ice cream cake using layers of the Nabisco Chocolate Wafers, mint ice cream, and whipped heavy cream. It comes out nicely and even though it lacks the meringue, it made a wonderful dessert item. Sprinkle some chocolate sprinkles on the top or add some shaved dark chocolate. Experiment with various ice creams for a treat anytime!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.81 Kcal (1557 kJ)
Calories from fat 131.48 Kcal
% Daily Value*
Total Fat 14.61g 22%
Cholesterol 10.69mg 4%
Sodium 285.63mg 12%
Potassium 626.48mg 13%
Total Carbs 57.56g 19%
Sugars 41.9g 168%
Dietary Fiber 3.03g 12%
Protein 6.69g 13%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 97.6mg 10%
Amount Per 100 g
Calories 184.67 Kcal (773 kJ)
Calories from fat 65.3 Kcal
% Daily Value*
Total Fat 7.26g 22%
Cholesterol 5.31mg 4%
Sodium 141.87mg 12%
Potassium 311.16mg 13%
Total Carbs 28.59g 19%
Sugars 20.81g 168%
Dietary Fiber 1.51g 12%
Protein 3.32g 13%
Iron 0.1mg 2%
Calcium 48.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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