262753 depression mustard egg pork Recipes

syrup (karo with brown sugar), soy sauce, apple cider vinegar, grainy mustard, pork tenderloin

pork chops , boneless of 1 inch thick, dried thyme, vegetable oil, orange marmalade, dijon mustard, water, salt and pepper

pork tenderloin, trimmed, dijon mustard, dried thyme, crushed black peppercorns

pork tenderloin, dijon mustard, vegetable oil, butter, shallot, minced, marsala wine, dijon mustard, heavy cream

pork fillets, approx divided in 4 pieces, salt and pepper, butter, oil, dried sage or 3 tbsp chopped fresh sage, blue cheese, crumbled ,i like blue stilton, cream, coarse grain mustard , maybe some extra, applesauce, smooth or chunky,maybe some extra

pork chops (1 thick ), salt and pepper, flour, butter, white wine, fresh lemon juice, flour, light cream, dijon mustard, red cayenne pepper

pork loin chops, cracked black pepper, oil, onion, finely chopped, garlic clove, crushed, white wine, dijon mustard (heaped), worcestershire sauce, chicken stock, cream (i use low fat ), chopped parsley

honey, onion powder, orange juice, dried tarragon, cider vinegar, dijon mustard, white wine, worcestershire sauce, cut pork chops

beer, dijon mustard, honey, olive oil, dried rosemary, chopped fresh garlic, onion, sliced, whipping cream , unwhippped, salt and pepper, boneless pork loin roast

pork fillets (just over 171/2 oz) or 550 g pork schnitzels (just over 171/2 oz), fresh breadcrumb, parmesan cheese, freshly grated, fresh herbs , a mixture of basil, oregano, marjoram, thyme, mint or 1/4 cup flat leaf parsley, garlic cloves, minced, lemon , finely grated zest only, pine nuts, toasted roughly chopped, olive oil, sea salt , to taste, fresh ground black pepper , to taste, kitchen string , for assembling, dijon mustard, firm feta (approximately 31/2 oz)

pork chops, butter, white wine, cider vinegar, apple juice, cream, dijon mustard, sugar, fresh tarragon, gherkins or 5 -6 cornichons, minced

pork chops, salt, pepper, mustard (or 4 tbsp horseradish with 2 tsp vinegar), butter, white wine (or 1/2 cup of both) or 1 cup beef stock (or 1/2 cup of both), sour cream

pork chops, olive oil, hard alcoholic cider, grainy mustard, heavy cream, gnocchi

dijon mustard, honey, olive oil, minced garlic, salt, pepper, pork ribs, cut into chunks (cut off excess fat), nectarines, honey

pork chops, flour, salt, allspice, butter, chopped green onions, cornstarch, white wine, beef broth, brown mustard, salt, pepper

salt, garlic powder, pepper, spicy brown mustard, boneless pork chops (1/2 inch thick ), all-purpose flour, vegetable oil or 1/4 cup canola oil

boneless pork roast, dijon-style mustard, honey, soy sauce, brown sugar, water, worcestershire sauce

olive oil, pork chops, about 1 1/2 inches thick, salt and pepper, grainy mustard, chick stock, honey, butter, bourbon (or 1 nip)