36213 deep fry fish without batter Recipes

fried chicken, eggs, a few splashes hot red pepper sauce , or to taste, self-rising flour or, all-purpose flour sifted with 1 tb. baking powder, 3/4 tsp. salt., organic chicken, cut into 12 pieces, chicken seasonings : kosher salt, freshly ground black pepper, poultry seasoning, garlic powder, fresh thyme, rubbed sage, fresh rosemary, dried oregano, paprika, cayenne, to taste, canola oil, for frying (peanut oil is really best but it s pricey!), classic coleslaw, best foods/hellmann s real mayonnaise, lemon juice, sugar, kosher salt, fresh ground black pepper , to taste, shredded green cabbage, shredded red cabbage, shredded carrots, chopped green bell pepper

fried chicken, vegetable oil , for shallow frying, hot sauce, egg, lightly beaten, chicken tenders (about 1 lb), instant flour (such as wondra), poultry seasoning, kosher salt and freshly ground pepper, unsalted butter, scallions, sliced , plus more for garnish, low-sodium chicken broth, maple syrup , for serving, waffles, cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, milk

fried rice seasoning, water, green onions, chopped, vegetable oil, egg, lightly beaten, cold cooked rice, peas

fried green tomatoes, remoulade sauce, peeled, cooked shrimp, garnish: fresh pea shoots or arugula

batter, yellow cornmeal, flour, salt and cayenne pepper to taste, garlic powder, sugar, eggs, honey mustard, cream , milk or buttermilk, green tomatoes sliced evenly, oil to fry in skillet ( about 1/2 inch deep or less )

fish, biscuit mix, dried dill weed, onion powder, garlic powder, salt, pepper, beer, eggs, slightly beaten, fish fillets*, cut into serving-size pieces, biscuit mix, halibut , ling cod, salmon, trout, red snapper, bass and catfish do very nicely, tartar sauce, i have never measured this in my life! do a taste test and adjust if needed - i think this should be right), dukes real mayo, minced onion (white or green ), dill relish (sold by the pickles, it s just minced dill pickles), juice from a lemon wedge

frozen french fries, italian salad dressing (store bought or your own recipe ), flour, cornstarch, water, baking powder, fish fillet, cut into 1-inch pieces, oil, for deep-fat frying

egg, milk, pepper, hot sauce to taste (i use about 3 splashes), fish fry batter mix, i jar of dill pickle spears drained, oil for frying, ranch dressing for dipping

fish, tilapia, salt, hot pepper sauce, cilantro cream sauce, cream cheese, softened, chopped fresh cilantro, mayonnaise, plain greek yogurt, lime juice, beer batter, flour, salt, garlic powder, cayenne pepper to taste, ground black pepper, dark beer, peanut oil for frying, flour tortillas, head cabbage, finely shredded, prepared salsa, chopped fresh cilantro, limes, quartered

fish fillets (of your choice), all-purpose flour, milk, egg, sugar, salt, paprika, cayenne pepper, oregano leaves, yellow cornmeal, vegetable oil

head cauliflower, washed and broken into bite-size flowerets, eggs, beaten, milk, salt, flour, shredded parmesan cheese, garlic powder, dried thyme, dried oregano, paprika, cayenne pepper (use more if you like spicy stuff), black pepper, oil (for deep frying)

all-purpose flour, cornstarch, baking powder, salt, water, water, egg, beaten, vegetable oil

frying chicken , cut into pieces, salt, cider vinegar, flour, oil (for frying )

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

fried pickles, source : restaurant recipes, dill pickle slices, salt, pepper, egg, milk, worcestershire sauce, drops tabasco sauce, flour, flour, you just get enough pickles to go thru the flour and egg wash

slightly beaten egg, ice cold water, all-purpose flour, either : mushrooms, cauliflower, broccoli, green beans, etc., shortening or oil for deep fat frying

self raising flour, cold black tea, fish fillets, cut into finger sized pieces, oil (for frying ), salt and pepper