Fried Pickles Recipe

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Fried Pickles
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Ingredients:

Directions:

  1. Mix egg, milk, Worcestershire sauce, Tabasco, and 1 tablespoon flour in bowl.
  2. Mix salt, pepper (to taste), and 2 cups flour in bowl.
  3. Dip pickles in egg wash, then flour, then egg, then flour, then drop in hot oil and fry until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.32 Kcal (2204 kJ)
Calories from fat 152.64 Kcal
% Daily Value*
Total Fat 16.96g 26%
Cholesterol 42.05mg 14%
Sodium 1801.28mg 75%
Potassium 288.91mg 6%
Total Carbs 80.61g 27%
Sugars 3.26g 13%
Dietary Fiber 8.54g 34%
Protein 12.89g 26%
Vitamin C 0.6mg 1%
Iron 5.3mg 30%
Calcium 308mg 31%
Amount Per 100 g
Calories 271.37 Kcal (1136 kJ)
Calories from fat 78.7 Kcal
% Daily Value*
Total Fat 8.74g 26%
Cholesterol 21.68mg 14%
Sodium 928.74mg 75%
Potassium 148.96mg 6%
Total Carbs 41.56g 27%
Sugars 1.68g 13%
Dietary Fiber 4.4g 34%
Protein 6.65g 26%
Vitamin C 0.3mg 1%
Iron 2.7mg 30%
Calcium 158.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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