Fried Chicken (Little House on the Prairie) Recipe

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Fried Chicken (Little House on the Prairie)
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  • 1 frying chicken , cut into pieces
  • 2/3 cup flour


  1. Place chicken pieces in a large bowl and sprinkle with vinegar and salt.
  2. Cover with cold water and set aside (I put it in the fridge) for 30 minutes to 1 hour.
  3. After 30 minutes (or so) heat the oil in a frying pan (I use a cast iron skillet) over medium/high heat. Let the oil come up 1/4 to 1/2 way up the sides of the pan.
  4. Drain chicken and, one at a time, coat with flour.
  5. Fry the chicken in hot oil until brown on all sides.
  6. You can either finish the chicken in oven or lower the heat, so it doesn't burn, and cook the chicken through in the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.37 Kcal (1082 kJ)
Calories from fat 95.51 Kcal
% Daily Value*
Total Fat 10.61g 16%
Sodium 727.16mg 30%
Potassium 180.58mg 4%
Total Carbs 28.82g 10%
Dietary Fiber 4.45g 18%
Protein 11.99g 24%
Iron 3.3mg 18%
Calcium 92.3mg 9%
Amount Per 100 g
Calories 290.04 Kcal (1214 kJ)
Calories from fat 107.22 Kcal
% Daily Value*
Total Fat 11.91g 16%
Sodium 816.3mg 30%
Potassium 202.72mg 4%
Total Carbs 32.35g 10%
Dietary Fiber 5g 18%
Protein 13.46g 24%
Iron 3.7mg 18%
Calcium 103.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 7

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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