167980 deep fried asian sauce thai peanut sauce Recipes

crunchy peanut butter, water, soy sauce, minced garlic, brown sugar, chicken breast, cooked and cut into strips, rice noodles

vegetable oil, rice vinegar, oriental sesame oil, minced peeled fresh ginger, soy sauce, sliced napa cabbage, green onions, very thinly sliced, snow peas , stringed, thinly sliced lengthwise, red bell pepper, thinly sliced, roasted peanuts

ground beef, peanut butter, lime juice, soy sauce, grated fresh ginger (i use a microplane), chopped cilantro, cayenne pepper (to taste)

head broccoli, chopped, peanut butter, water, soy sauce, brown sugar, garlic clove, minced, lemon , juice of

mayonnaise, fresh cilantro, chopped, peanut butter, soy sauce, lime juice, fresh ginger, grated fine, red bell pepper, seeded and sliced thin, jalapeno chile, seeded and minced, cooked chicken breasts, shredded, flour tortillas, salt and pepper, to taste

vegetable oil, rice vinegar, sesame oil, minced fresh ginger (heaping), soy sauce, salt and pepper, napa cabbage, thinly sliced, green onions, chopped, snow peas , stringed and thinly sliced lengthwise, red bell pepper, thinly sliced, mandarin oranges , separated into sections (can use more), roasted peanuts (can use more )

light unsweetened coconut milk, creamy peanut butter, chicken broth, soy sauce, seasoned rice vinegar, brown sugar, toasted sesame oil, red curry paste, grated fresh ginger, garlic, minced, cayenne pepper, all purpose flour, salt, pepper, chicken legs or 4 -6 chicken thighs, optional remove skin, vegetable oil, fresh cilantro, snipped, hot cooked rice , for serving

chicken bouillon or 1/2 cup chicken broth, fresh or freeze dried ginger (ground ginger works too), green onion, green peppers, chopped, cornstarch, soy sauce, sugar, red pepper flakes (or less ), chicken breasts, olive oil, brown rice, peanuts

sesame oil, carrots, thinly sliced, green onions, sliced, bean sprouts, coarsely chopped, snow pea pods, coarsely chopped, broccoli floret, in small pieces, creamy peanut butter, light soy sauce, brown sugar, szechuan seasoning (for mild, 2 tsp. for spicy ), chicken broth, linguine or 6 -8 oz fettuccine, cooked according to package directions, lime

eggs, buttermilk, worcestershire sauce, vinegar-based hot pepper sauce, cayenne pepper, seasoning salt, garlic powder, cornmeal, all-purpose flour, salt, ground black pepper, dill pickle slices, vegetable oil for deep frying, salt and pepper to taste

frying chicken, cut up, buttermilk, garlic powder, onion powder, poultry seasoning, celery seeds, vegetable oil for deep-frying, kikkoman tempura batter mix

cornmeal, eggs, beaten, flour, milk, worcestershire sauce, tabasco sauce, salt, pepper, garlic powder, cayenne pepper, sliced dill pickles, vegetable oil, salt, pepper

extra firm tofu, peanut oil, to fry, soy sauce, ketjap manis, oyster sauce, drops fish sauce, hoisin sauce (i recommend #92803), sesame seeds

yellow squash, vegetable or canola oil for frying, cracker crumbs (sleeve of saltine crackers crushed or low sodium ritz works well) or cracker meal that you use for frying fish, eggs, milk

microwave popcorn, popped, butter or 1/4 cup margarine, soy sauce, red pepper flakes (to taste), garlic powder, chunky peanut butter

cornstarch, cold water, soy sauce, peanut butter, brown sugar, white vinegar, seseme oil, warm water

head of broccoli, broken into florets, head of cauliflower , broken ino florets, eggs, beaten, grated parmesan cheese, enough vegetable oil for deep fryer