Thai Peanut Noodles Recipe

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Thai Peanut Noodles
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Ingredients:

Directions:

  1. In a small bowl, combine peanut butter, soy sauce, brown sugar, seasoning and chicken broth. Blend well and set aside.
  2. Heat sesame oil in a large skillet over medium-high heat. Add vegetables and stir-fry until crisp-tender, stirring frequently.
  3. Add sauce mixture to vegetables in pan and cook over medium heat until beginning to thicken.
  4. Squeeze juice of lime into sauce and stir well.
  5. Add prepared pasta and toss to coat. Serve immediately.
  6. This makes a good meatless main dish, side dish for grilled meats or you can add cooked shrimp or chicken breast chunks for a heartier meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.76 Kcal (1816 kJ)
Calories from fat 191.46 Kcal
% Daily Value*
Total Fat 21.27g 33%
Cholesterol 7.44mg 2%
Sodium 1367.96mg 57%
Potassium 393.29mg 8%
Total Carbs 49.38g 16%
Sugars 7.24g 29%
Dietary Fiber 6.48g 26%
Protein 15.64g 31%
Vitamin C 30.7mg 51%
Iron 2.4mg 13%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 185.65 Kcal (777 kJ)
Calories from fat 81.94 Kcal
% Daily Value*
Total Fat 9.1g 33%
Cholesterol 3.19mg 2%
Sodium 585.49mg 57%
Potassium 168.33mg 8%
Total Carbs 21.13g 16%
Sugars 3.1g 29%
Dietary Fiber 2.77g 26%
Protein 6.7g 31%
Vitamin C 13.1mg 51%
Iron 1mg 13%
Calcium 23.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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