235399 deep eggs spinach serrano ham Recipes

sheet shortcrust pastry , to line a 9 inch quiche dish, shallots, ham (about 120g), garlic clove, crushed, olive oil, baby spinach, loosely packed and coarsely chopped, flour, milk, eggs, lightly beaten, shredded cheese (whatever type you like, i use cheddar), paprika, salt and pepper

unsalted butter, softened, fig preserves or jam, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, sliced serrano ham or prosciutto, manchego, thinly sliced with a vegetable peeler, extra-virgin olive oil for drizzling

peanut oil for frying, washed fresh spinach, salt and pepper to taste

olive oil, chicago style deep dish pizza dough (chicago style deep-dish pizza dough), low-moisture mozzarella cheese, thickly sliced, baby spinach leaves, coarsely chopped, minced garlic, fresh ground black pepper , to taste, tomato sauce ( for chicago style pizza), freshly grated parmesan cheese

egg whites, spinach, quail egg yolks, country ham or 8 oz thick slice center cut bacon, diced, chives, brioche bread, clarified butter, avocado, small dice, green tomato, small dice, skin sides only, jalapeno, small dice, garlic, minced, chives, snipped finely, salt and pepper, parsley, jalapeno , roasted and peeled, olive oil, add salt

lasagna pasta or 400 g similar pasta, olive oil, shallot, garlic, deep freeze spinach , defrosted, cream, black pepper, pitted black olives, blue cheese

eggs, parmesan cheese, fresh spinach (chopped ), ham (chopped )

eggs, frozen chopped spinach, thawed, ham, chopped, bread cubes, seasoning salt, swiss cheese, shredded

half-and-half, eggs, all-purpose flour, swiss cheese, recipe 9 pastry pie shell, chopped fresh spinach, mushroom, ham, chopped, shredded cheddar cheese

water, margarine or 1/4 cup butter, salt , if desired, milk, instant potatoes, chopped onion, ground pepper, frozen chopped spinach, thawed and well drained, sour cream, cream cheese, softened, eggs, cubed cooked ham, shredded cheddar cheese

pastry dough (i use lemon pastry, half recipe), dijon mustard, fresh spinach, cleaned and stemmed, dried tarragon, fresh lemon juice, crumbled feta cheese, eggs, heavy cream or 1 1/2 cups evaporated milk, sour cream, salt (or to taste), freshly grated nutmeg

crusty bread from a good-sized loaf, 1/2-inch thick , at least 5 inches across and 3 inches wide, serrano ham, manchego, thinly sliced with sharp knife or cheese plane, hot pickled vegetable salad of cauliflower , carrots, celery and hot peppers (giardiniera) drained, sweet pickled red pepper relish or sweet pickle relish, mixed good quality olives, fresh thyme leaves, finely chopped, lemon zest, cumin seeds, red pepper flakes, extra-virgin olive oil, for drizzling

serrano ham (or prosciutto or presunto), fresh asparagus spears, olive oil, sea salt, coarse black pepper

plantain banana, sliced into 1/4-inch rounds, butter, eggs, corn tortillas, ham, tomato salsa , recipe follows, sour cream, green peas, cooked, grated queso fresca (fresh cheese), salt, tomatoes, chopped, onion, chopped, serrano chiles, chopped coriander seeds, chopped cilantro leaves, salt and pepper

frozen spinach, peanut oil, red pepper flakes, cider vinegar, vegetable stock, minced garlic, onions, chopped, tabasco sauce , to taste

no-boil lasagna noodles, fresh spinach, milk , i use skim, cornstarch, onion, diced cooked ham, ricotta cheese, mozzarella cheese, shredded

peanut oil, frozen spinach thawed and thoroughly patted dry with paper towels, sea salt or kosher salt

process cheese (velveeta), cubed, milk, cooked rice, cubed fully cooked ham, frozen chopped spinach, thawed and squeezed dry