Directions:
- Preheat oven to 400°; on a lightly floured surface, roll out the pastry to a 13-inch square and fit into a 9-inch square baking pan.
- Fold the overhanging pastry all around to make a raised edge and crimp decoratively.
- Fit a sheet of foil over the dough and fill with pie weights or dried beans.
- Bake until the edges are set, about 10 minutes.
- Remove the foil and weights; return the crust to the oven and bake 5-10 minutes, until the bottom is firm and dry.
- Brush the pastry with the mustard and return to oven until set and dry, about 5 minutes.
- Decrease oven temperature to 375°.
- Add spinach to a large pot with just the water still clinging to the leaves.
- Cover and cook over medium-high heat until the spinach is wilted, about 2-3 minutes.
- Drain well and chop coarsely; mix in the tarragon, lemon juice, and feta cheese.
- Whisk the eggs, cream, sour cream, salt, and nutmeg together.
- Turn the spinach into the partially baked pastry shell; pour the egg mixture over the top.
- Bake until puffed all over and lightly browned, 45-50 minutes (cover pie crust edges with foil to prevent overbrowning).
- Cool 15 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.9 Kcal (870 kJ) | ||
| Calories from fat | 145.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 25% | |
|---|---|---|---|
| Cholesterol | 134.38mg | 45% | |
| Sodium | 515.56mg | 21% | |
| Potassium | 733.81mg | 16% | |
| Total Carbs | 7.87g | 3% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 10g | 20% | |
| Vitamin C | 35.1mg | 59% | |
| Iron | 4.1mg | 23% | |
| Calcium | 254.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 103.44 Kcal (433 kJ) | ||
| Calories from fat | 72.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 25% | |
|---|---|---|---|
| Cholesterol | 66.86mg | 45% | |
| Sodium | 256.52mg | 21% | |
| Potassium | 365.11mg | 16% | |
| Total Carbs | 3.91g | 3% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 1.16g | 9% | |
| Protein | 4.98g | 20% | |
| Vitamin C | 17.5mg | 59% | |
| Iron | 2mg | 23% | |
| Calcium | 126.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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