Directions:
- BRING PEANUT OIL TO 345 DEGREES FARENHEIT
- ADD SPINACH IN BATCHES SLOWLY AND REMOVE FAST AS SOON AS ITS CRISPY, PLACING ON PAPER TOWELS , SALTING EACH BATCH BEFORE YOU ADD NEXT BATCH,1 POUND PACKAGE BEST DONE IN 3 BATCHES
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1005.63 Kcal (4210 kJ) | ||
| Calories from fat | 1012.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.47g | 173% | |
|---|---|---|---|
| Sodium | 5535.9mg | 231% | |
| Potassium | 197.27mg | 4% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 550.24 Kcal (2304 kJ) | ||
| Calories from fat | 553.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.54g | 173% | |
|---|---|---|---|
| Sodium | 3029.02mg | 231% | |
| Potassium | 107.94mg | 4% | |
| Total Carbs | 1.24g | 1% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 1.24g | 5% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.6mg | 6% | |
| Calcium | 41.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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